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Restaurant en Segovia, Segovia
¿Qué debería pedir en Restaurante El Bernardino?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Cochinillo Asado
Most frequently recommended dish in the reviews; praised for its crispy skin, tender and juicy meat, rich flavor, and being a signature Segovian specialty.
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Ponche Segoviano
Recommended as a refined local dessert with a balanced sweet finish, noted for its marzipan layer, soft sponge, and silky cream.
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Solomillo De Cerdo A La Pimienta
Recommended for being delicious, with lovely potatoes and a satisfying peppercorn sauce.
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Merluza A La Cazuela
Recommended for its tasty sauce and shellfish, with reviewers describing the hake as meaty and delicious.
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Sopa Castellana
Recommended as a comforting, rustic garlic soup that feels deeply traditional and full of warmth.
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Rabo De Toro
Recommended because reviewers found it amazing and part of a memorable meal, with generous portions.
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Croquetas
Recommended as amazing and a standout starter in a meal praised for good quality and large portions.
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Flan
Recommended as a dessert with a superb smooth texture, especially good with vanilla sauce and bittersweet caramel.
Detalles
Horario
| Lunes | 11:30 AM to 11:30 PM |
|---|---|
| Martes | 11:30 AM to 11:30 PM |
| Miércoles | 11:30 AM to 11:30 PM |
| Jueves | 11:30 AM to 11:30 PM |
| Viernes | 11:30 AM to 11:30 PM |
| Sábado | 11:30 AM to 11:30 PM |
| Domingo | 11:30 AM to 11:30 PM |
Acerca de Restaurante El Bernardino
Rustic dining room with wood beams & old-world decor, known for garlic soup & crispy sucking pig.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Preguntas frecuentes
What is Restaurante El Bernardino known for?
It is best known for cochinillo asado, the Segovian roast suckling pig, which reviewers describe as having crisp skin and tender meat. Garlic soup and other local Castilian dishes are also repeatedly highlighted as part of its traditional Segovia cuisine.
What dishes are most recommended at Restaurante El Bernardino?
The most recommended dishes include roast suckling pig, garlic soup, judiones de la granja, and natillas. Reviewers also mention croquettes, chorizo, rabo de toro, and the tourist menu with a drink and dessert as worthwhile choices.
What is the atmosphere like at Restaurante El Bernardino?
The atmosphere is rustic and traditional, with wood beams and old-world decor, and several reviews mention a terrace with city views. It seems to suit tour groups, couples, and families who want a classic Segovia meal, though the dining room can get hectic at busy times.
Is Restaurante El Bernardino good value, and what is the price range?
Prices are described as moderate to pricey, but many reviewers say the portions are large and the quality makes it worth it. One fixed Menu de Sibarita was advertised at €19 per person and included a drink and dessert, while other guests said the tourist menu and full-course meals felt like good value for the food served.
When is the best time to visit Restaurante El Bernardino?
Several reviews suggest booking ahead because the restaurant can be busy, especially in a touristy area near the Aqueduct and a lookout point. If you want a quieter experience, some guests recommend going at the beginning or end of your walk through Segovia, and terrace seating at sunset is mentioned as especially pleasant.
