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Uruguayan restaurant en Montevideo, Montevideo Department
¿Qué debería pedir en La Cocina de Pedro?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Beef
Recommended multiple times for being perfectly cooked, flavorful, and one of the standout meat dishes at the restaurant.
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Barbecue
Frequently praised as delicious and a highlight of the menu, with reviewers specifically recommending the barbecue for its great flavor and quality.
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Risotto
Mentioned in several positive reviews, including seafood risotto and risotto cordero, both described as scrumptious or exquisite.
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4
Bread Basket With White Dipping Sauce
Specifically recommended for the variety of breads and the white dipping sauce, which reviewers found especially enjoyable.
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5
Sorrentinos With Mushroom Sauce
Called delicious in a review that praised the whole meal, making this a clearly recommended pasta dish.
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Gnocchi
Described as divine and part of a meal praised for excellent flavors and well-made meat.
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7
Daily Special
Recommended as a great lunch choice that left diners very satisfied and not disappointed.
Detalles
Ubicación
Av. Gonzalo Ramírez 1483, Montevideo, Montevideo Department, 11200, UY
Abrir en Google MapsHorario
| Lunes | Cerrado |
|---|---|
| Martes | 12 PM to 12 AM |
| Miércoles | 12 PM to 12 AM |
| Jueves | 12 PM to 12 AM |
| Viernes | 12 PM to 12 AM |
| Sábado | 12 PM to 12 AM |
| Domingo | 12 PM to 12 AM |
Acerca de La Cocina de Pedro
La Cocina de Pedro is a Uruguayan restaurant in Montevideo, Montevideo Department. Reviewers consistently praise the risotto, including lamb risotto, along with lasagna, fish of the day, and barbecue, as well as the presentation of the dishes. The restaurant is also known for friendly, attentive service, good wine selections, and a setting described as warm, cozy, and calm. It has wheelchair accessible seating.
Servicios
Accessibility
- Wheelchair accessible seating
Preguntas frecuentes
What is La Cocina de Pedro known for?
It is especially known for risotto, including lamb risotto and seafood risotto, plus well-executed traditional Uruguayan dishes. Reviewers also call out the barbecue, fish of the day, and the careful presentation of the plates.
What dishes are most recommended at La Cocina de Pedro?
Reviewers repeatedly recommend the lamb risotto, seafood risotto, lasagna, barbecue, and sorrentinos with mushroom sauce. Other specific favorites mentioned are beef, gnocchi, and the daily lunch special.
What is the atmosphere like at La Cocina de Pedro?
The atmosphere is described as warm, cozy, and calm, with a sleek but comfortable dining room and a nice setting near La Rambla in Montevideo. It is said to work well for couples, families, solo diners, and large groups because the staff is friendly and accommodating.
Is La Cocina de Pedro good value, and what is the price range?
Reviewers describe it as reasonably priced and say the prices are fair compared with similar places in town, though a few note the portions can feel small while others say the portions are big. Overall, the feedback points to solid value for the quality of the food, service, and wine selection.
What should I know about timing or reservations at La Cocina de Pedro?
It does not open until noon, so it is a lunch and dinner spot rather than an early one. Reviewers also mention that it can get busy and may involve a wait, although the staff has been able to seat walk-ins and handle last-minute group reservations through WhatsApp.
