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Argentinian restaurant en Buenos Aires, Buenos Aires
¿Qué debería pedir en Calden del soho Grill?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Ribeye Steak
Most frequently praised in the reviews for being perfectly cooked, juicy, well-balanced, and exceptionally flavorful; several guests called it the best ribeye or best steak they had eaten.
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Ojo De Bife
Specifically mentioned as excellent and perfect, with a juicy center and great grilling; reviewers highlighted its strong beef flavor and ideal preparation.
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Lomo A La Pimiento With Cream Potatoes
Recommended for its phenomenal flavor, tender meat, and sauce that blended perfectly with the dish; the cream potatoes were also singled out as memorable.
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Tenderloin Medallion
Praised for being cooked perfectly and having great flavor; one review specifically noted the meat quality and the grill preparation.
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5
Stuffed Mushrooms
Called amazing and strongly recommended by a reviewer who said to 'get them,' suggesting they were a standout starter.
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6
Skirt Steak
Highlighted as a must-try meat option, with one reviewer emphasizing that it really needs to be tried for its quality and flavor.
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7
Empanada
Recommended for its juicy filling and overall quality, making it a well-liked appetizer among the positive reviews.
Detalles
Horario
| Lunes | 12 PM to 1 AM |
|---|---|
| Martes | 12 PM to 1 AM |
| Miércoles | 12 PM to 1 AM |
| Jueves | 12 PM to 1 AM |
| Viernes | 12 PM to 1 AM |
| Sábado | 12 PM to 1 AM |
| Domingo | 12 PM to 1 AM |
Acerca de Calden del soho Grill
Calden del soho Grill is an Argentinian grill and chophouse in Buenos Aires, Buenos Aires. Reviewers most often praise the beef, especially ribeye, skirt steak, chorizo steak, and tenderloin medallion, along with generous portions and attentive service. The atmosphere is described as cozy, quiet, warm, and authentic, with some guests noting an elegant but welcoming dining room. Several reviews also mention that it is usually easier to get a table here than at more touristy parrillas.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Preguntas frecuentes
What is Calden del soho Grill known for?
It is best known for Argentine beef, especially ribeye and skirt steak, plus dishes like lomo a la pimiento and tenderloin medallion. Reviewers repeatedly mention perfectly cooked meat, generous portions, and strong flavor from simple grilling and well-matched sauces.
What dishes are most recommended at Calden del soho Grill?
The most frequently recommended items are ribeye, skirt steak, chorizo steak, stuffed provoleta, and chunchullo. Reviewers also call out the lomo a la pimiento with cream potatoes, garlic fries, mushrooms provencal, and desserts like panqueque de dulce de leche and chocolate volcano.
What is the atmosphere like at Calden del soho Grill?
The vibe is cozy, quiet, and authentic, with some guests describing it as elegant yet welcoming. It suits people who want a relaxed steakhouse meal where conversation is easy, including couples, friends, and solo diners who want attentive service without a lot of noise.
Is Calden del soho Grill good value?
Yes, many reviewers say it is affordable or at least better value than other famous Buenos Aires steakhouses, with one comparing it to being about half the price of Don Julio. The portions are described as abundant, and the quality of the steak and service is often cited as worth the price even by guests who call it a bit expensive.
How long is the wait at Calden del soho Grill?
Reviewers often say they were able to get a table without a long wait, even when other tourist-heavy parrillas were fully booked. That makes it a practical choice in Buenos Aires if you want a strong steakhouse meal without the crowding and delay.
