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Seafood restaurant en Kitty Hawk, North Carolina

¿Qué debería pedir en Black Pelican Oceanfront Restaurant?

4.4 5284 reseñas 12 skippers

Qué pedir

Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.

  1. 🥇

    Shrimp And Grits

    Mentioned multiple times as good and flavorful, with one review noting a little kick/spice. It was described positively overall and was memorable enough that several diners ordered it again or praised it as phenomenal.

  2. 🥈

    Black Pelican Pizza

    Recommended because it was described as the restaurant’s own creation and loved by the reviewer. The sausage, peppers, scallions, and shrimp combination was praised for its balanced flavors.

  3. 🥉

    Crab Legs

    Called the best crab legs in the Outer Banks, making it one of the strongest specific endorsements in the reviews.

  4. 4

    Key Lime Pie

    Repeatedly mentioned as delicious and worth ordering, with one review listing it among several desserts that were all enjoyed.

  5. 5

    Greek Salad

    Praised as very good and large enough to share, making it a well-liked lighter option among the diners.

  6. 6

    Fried Flounder Meal

    Recommended for its light breading, tender fish, and satisfying crunch, with good portioning and classic sides.

  7. 7

    Crab And Shrimp Dip

    Highlighted as very delicious and a strong appetizer choice, especially for seafood lovers.

  8. 8

    Shrimp And Crab Broiled In A Bernaise Sauce

    Described as the most delicious thing eaten all week, making it a standout seafood dish in the reviews.

  9. 9

    Prime Rib

    Included in a meal that was called the best food of the week, suggesting it was a highly satisfying main course.

  10. 10

    Chefs Salad Of Scallops And Shrimp With Alfredo Pasta

    Praised as part of a meal that was considered outstanding, with the seafood and Alfredo combination called excellent.

Detalles

Ubicación

3848 N Virginia Dare Trail, Kitty Hawk, North Carolina, 27949, US

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Horario

Lunes 11:30 AM to 9 PM
Martes 11:30 AM to 9 PM
Miércoles 11:30 AM to 9 PM
Jueves 11:30 AM to 9 PM
Viernes 11:30 AM to 9 PM
Sábado 11:30 AM to 9 PM
Domingo 11:30 AM to 9 PM

Acerca de Black Pelican Oceanfront Restaurant

Laid-back eatery in a circa-1874 former lifesaving station serving seafood, steaks, pizzas & more.

Servicios

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Preguntas frecuentes

What is Black Pelican Oceanfront Restaurant known for?

It is especially known for seafood and prime rib, with reviewers repeatedly calling out crab cakes, swordfish, and crab rangoon as standout items. The ocean view and historic former lifesaving station setting are also major parts of the appeal, alongside a menu that includes steaks, pizzas, and specials.

What dishes are most recommended at Black Pelican Oceanfront Restaurant?

Reviewers most often recommend the prime rib, crab cakes, swordfish, and crab rangoon, plus the Black Pelican pizza with sausage, peppers, scallions, and shrimp. Other frequently praised dishes include shrimp and grits, fried flounder, crab and shrimp dip, fried clams, and desserts like key lime pie and coconut pie.

What is the atmosphere like at Black Pelican Oceanfront Restaurant?

The vibe is laid-back, historic, and busy, with many guests mentioning the ocean view, dark comfortable dining room, and a fun yard area with games while waiting. It works well for couples, families, and groups, and bar seating is a common option when the dining room is full.

Is Black Pelican Oceanfront Restaurant good value?

Yes, many reviewers describe the prices as fantastic or great, and the menu portions are often large enough to share. People also mention getting a lot for the money with filling appetizers, generous desserts, and strong drinks, which fits the restaurant’s moderate seafood-and-steak pricing.

When is the best time to visit Black Pelican Oceanfront Restaurant?

Arriving close to opening, around 11:30 for lunch, is a common tip because the restaurant fills up fast and waits can build quickly. Some guests reported a quoted 20 to 30 minute wait that turned into a much shorter wait, and bar seating can be a good fallback when it is busy.

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