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Hamburger restaurant en Cosmopolis, Washington

¿Qué debería pedir en Clarks Restaurant?

4.5 1180 reseñas

Qué pedir

Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.

  1. 🥇

    Ice Cream

    Mentioned many times as homemade, smooth, creamy, and excellent, with several reviews calling it a must-have or worth the stop.

  2. 🥈

    Milkshake

    Recommended for being phenomenal and a hit with families, with specific flavors like strawberry, caramel, banana, and blackberry getting positive mentions.

  3. 🥉

    Onion Burger

    Called the best onion burger one reviewer had ever eaten, with a large portion of onions piled high and a strong overall burger experience.

  4. 4

    Onion Rings

    Praised for great texture and taste, including one review saying they 'melted when you ate them' and another noting them as a good side with the burger.

  5. 5

    French Fries

    Frequently described as good, chunky, crispy, and well-cooked, making them a solid side to the burgers.

  6. 6

    Sundae

    The giant sundae was singled out as delicious and extremely generous, with lots of ice cream and toppings.

  7. 7

    Chocolate Malt

    Specifically mentioned as 'very very good,' making it a standout among the dessert drinks.

  8. 8

    Colossal Cinnamon Roll

    Recommended for its huge size and proper homemade cream cheese icing, making it a memorable sweet item.

  9. 9

    Patty Melt

    One reviewer specifically highlighted the patty melts as great and part of the old-school diner appeal.

Detalles

Ubicación

miles south of Aberdeen, 731 U.S.101 #6, Cosmopolis, Washington, 98537, US

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Horario

Lunes 10 AM to 7 PM
Martes 10 AM to 7 PM
Miércoles 10 AM to 7 PM
Jueves 10 AM to 7 PM
Viernes 10 AM to 7 PM
Sábado 10 AM to 7 PM
Domingo 10 AM to 7 PM

Acerca de Clarks Restaurant

Clarks Restaurant is a hamburger, American, breakfast, pizza, and ice cream restaurant in Cosmopolis, Washington. Reviewers consistently praise the juicy burgers, homemade ice cream, milkshakes, and large portions. The place is also known for quick service, friendly staff, and a vintage roadside diner feel. It is wheelchair accessible, including the entrance, parking lot, restroom, and seating.

Servicios

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Preguntas frecuentes

What is Clarks Restaurant known for?

Clarks Restaurant is best known for its burgers, especially the onion burger and super jumbo deluxe onion burger, along with homemade ice cream and milkshakes. Reviewers repeatedly mention juicy patties, generous toppings, and big portions that make it worth the stop in Cosmopolis.

What dishes are most recommended at Clarks Restaurant?

Reviewers most often recommend the onion burger, double deluxe cheeseburger with bacon, mushroom burger, fish and chips, and the homemade ice cream sundaes and milkshakes. The banana shake, blackberry milkshake, and chocolate malt also come up as standout picks.

What is the atmosphere like at Clarks Restaurant?

The vibe is a vintage roadside diner with an old-school feel, including a working jukebox and a back-road stop atmosphere. Reviewers describe it as friendly and welcoming for families, road-trippers, and groups, with quick seating and attentive service.

Is Clarks Restaurant good value, and what is the price range?

The restaurant is described as a great deal because the portions are huge and the food is filling, especially the burgers, fries, and ice cream. While no exact menu prices were provided, reviewers consistently say the value is strong for the size and quality of the meals.

How busy does Clarks Restaurant get, and when is the best time to visit?

It can get very busy around lunch, with one review noting a crowded 1:15 p.m. stop but still quick service and fast table turnover. Travelers passing through Highway 101 or stopping on the way to Raymond often mention it as a convenient lunch break with little wait once seated.

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