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Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Hyderabad Dum Biryani
Recommended for its very good taste and strong biryani flavor. One reviewer specifically called it worth the price despite being a little costly.
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Ulavacharu Special Biryani
Praised for its distinctive taste and the balanced sourness from gongura and horse gram, making it stand out as a highly recommended specialty.
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Mutton Biryani
Mentioned as really delicious and one of the best biryanis in Anantapur, making it a clear favorite among the biryani options.
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Special Boneless Biryani
Recommended for its good taste and generous portion size, with one reviewer calling it a nostalgic favorite worth trying again.
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5
Irani Chai
Repeatedly mentioned as a must-try drink, appreciated for its authentic Hyderabadi/local chai taste and popularity as a regular stop item.
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Chai Samosa
Recommended as a simple but very good snack combination, with reviewers enjoying it as a casual adda-style stop.
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Osmania Biscuits
Called freshly made and awesome, and frequently paired with chai as one of the restaurant’s most visited and liked items.
Detalles
Ubicación
Prasannaya Palli Railway Station Rd, Rapthadu, Andhra Pradesh, 515002, IN
Abrir en Google MapsHorario
| Lunes | 12:15 to 11 PM |
|---|---|
| Martes | 12:15 to 11 PM |
| Miércoles | 12:15 to 11 PM |
| Jueves | 12:15 to 11 PM |
| Viernes | 12:15 to 11 PM |
| Sábado | 12:15 to 11 PM |
| Domingo | 12:15 to 11 PM |
Acerca de Hyderabad chefs
Hyderabad-style biryani dishes & Irani chai from an unfussy roadside establishment.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Preguntas frecuentes
What is Hyderabad chefs known for?
It is best known for Hyderabad-style biryani, especially mutton biryani, dum biryani, and the ulavacharu biryani that reviewers describe as distinctive and spicy. Many also stop for the Irani chai and freshly made samosas, making it a popular NH44 highway food stop in Rapthadu.
What dishes are most recommended at Hyderabad chefs?
Reviewers most often recommend the mutton biryani, special boneless biryani, veg ulavacharu biryani, and egg biryani. Samosas, Osmania biscuits, butter naan, and chicken tikka masala also come up repeatedly as good add-ons with the biryani.
What is the atmosphere like at Hyderabad chefs?
The setting is an unfussy roadside place with open seating, spacious tables, and a clean, comfortable dining area. Reviewers say it works well for families, friends, and highway travelers, and some mention it as a good place to spend time over chai at night.
Is Hyderabad chefs good value, and what is the price range?
Reviewers say the food is generally worth the price because of the taste, portion size, and overall experience, though some note it is a bit costly. A mutton biryani was mentioned around 350, and family packs are recommended for groups of four or more because single portions can feel small for hungry travelers.
Is Hyderabad chefs a good stop for highway travelers?
Yes, it is repeatedly described as a must-stop on the Hyderabad to Bangalore NH44 route, with ample parking and clean male and female washrooms. Several reviews also mention that it is ready to serve late lunches and is convenient for travelers passing through Rapthadu or nearby Anantapur.
