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Steak house en Greater Sudbury, Ontario
¿Qué debería pedir en Lot 88 Steakhouse & Bar?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Steak On A Stone
Most frequently praised item in the reviews; guests loved the fun lava stone/hot stone cooking experience and said the steak was juicy, tender, seasoned well, and cooked exactly to their liking.
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New York Strip
Recommended for being seasoned perfectly and tasting great, with multiple diners specifically calling out the strip steak as a standout.
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Sirloin On The Stone
Mentioned several times as a favorite, with reviewers saying it was delicious and even '10/10' when cooked on the stone.
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Fillet Mignon
Praised for cooking to perfection on the lava stone and being part of an overall memorable steak experience.
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Steak Sampler
Recommended because the sampler experience was enjoyed alongside the wine sampler, with guests describing the food and service as top tier.
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Seafood Sampler
Mentioned positively as part of the sampler special, with diners enjoying the variety and pairing it with wine.
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Butternut Squash Ravioli
Called out for its flavor, with a reviewer specifically saying they really liked the taste.
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Lobster Bisque
Included in a meal that was described as tasty and well plated, making it a recommended soup option.
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Xango Dessert
Recommended because it was described as very tasty and a memorable finish to the meal.
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Ribs
Mentioned positively as part of a meal cooked with a personal spice mix, with the reviewer saying every bite was cooked to perfection.
Detalles
Horario
| Lunes | 11:30 AM to 10 PM |
|---|---|
| Martes | 11:30 AM to 10 PM |
| Miércoles | 11:30 AM to 10 PM |
| Jueves | 11:30 AM to 10 PM |
| Viernes | 11:30 AM to 10 PM |
| Sábado | 3 to 10 PM |
| Domingo | 4 to 9 PM |
Acerca de Lot 88 Steakhouse & Bar
Lot 88 Steakhouse & Bar is a steak house in Greater Sudbury, Ontario, known for its steak on a stone and lava rock cooking experience. Reviewers consistently praise the chance to cook steak exactly how they want it, along with attentive service and a menu that includes dishes like butternut squash ravioli, surf and turf, and seafood or steak samplers. The restaurant is also noted for fresh food, reasonable prices, and a comfortable dining room with accessible seating and restrooms. Guests mention it as a place that feels a bit different from a standard steakhouse, with a distinctive cooking style and polished but relaxed atmosphere.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Preguntas frecuentes
What is Lot 88 Steakhouse & Bar known for?
It is best known for steak on a stone, where guests cook their own steak at the table on a hot lava rock. Reviewers say that makes it easy to get a steak exactly the way they like it, and they also mention surf and turf and steak samplers as standout choices.
What dishes are most recommended at Lot 88 Steakhouse & Bar?
Reviewers repeatedly highlight the New York Strip, sirloin, filet mignon, and top sirloin on the stone, plus butternut squash ravioli and seafood pasta. The steak sampler, seafood sampler, and lobster bisque also come up as memorable picks, especially for people wanting to try more than one item.
What is the atmosphere like at Lot 88 Steakhouse & Bar?
The vibe is described as comfortable and polished, with beautiful decor, dark tones, and sunset hues, though one review notes the music can be a bit loud. It seems to suit couples, friends, and travelers looking for a sit-down dinner, and several guests mention ample seating and a room that does not feel overly noisy.
Is Lot 88 Steakhouse & Bar good value?
Yes, reviewers call the prices very reasonable and say the portion sizes are spot on, especially for a steakhouse experience in Greater Sudbury. The menu includes items like a Cali Cut NY Striploin at 43.99 plus tax, and guests also mention half-priced appetizers and sampler specials as good value.
How is the service and what should I expect when dining there?
Service is a recurring strength, with reviews praising servers as knowledgeable, attentive, and helpful with food sensitivities or custom requests. Guests also mention the kitchen moving quickly and staff checking in often, so the table-side steak experience feels well supported from start to finish.
