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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Potato Pavé
Most frequently recommended across the reviews for its crispy outer layer, savory layered potato texture, and rich flavor. Multiple diners called it a must-try and said it lived up to the hype.
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Margherita Pizza
Recommended for its hand-tossed, fire-cooked dough and balanced flavor with chili honey and chili flakes. Reviewers said it was a favorite and consistently excellent.
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Peruvian Chicken
Praised for being amazing and flavorful, with one reviewer calling it their favorite. It was highlighted as a standout main dish worth ordering again.
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Beef Shawarma
Recommended for its smoky, charcoal-cooked meat and well-balanced combination with garlic sauce, pickled onions, and cucumber. Reviewers noted the meat quality and refreshing overall taste.
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Truffle Mushroom Pizza
Specifically recommended as a favorite dish, suggesting it was memorable and well-liked for its rich mushroom and truffle flavor.
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Potato Pate
Mentioned as a favorite and recommended for its filling, yummy taste. It stood out enough for a reviewer to call it one of the top dishes.
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7
Torched Salmon Poke
Described as absolutely superb and a must-try, with reviewers giving it a perfect score and praising its overall quality.
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8
Ribeye
Loved for being cooked to perfection and described as 'to die for,' making it one of the most strongly praised dishes in the reviews.
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Pistachio Pesto Pasta
Recommended for its fresh taste and thick, flavorful pesto sauce. Reviewers said they loved every bite.
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10
Smoked Angus Beef Tapa
Praised for its sweet seasoning and the way the vinegar complemented it, creating a harmonious burst of flavor.
Detalles
Ubicación
Unit 204, Upper Ground Floor, C2 Bldg Bonifacio High Street Central, Taguig, Metro Manila, 1635, PH
Abrir en Google MapsHorario
| Lunes | 11 AM to 10 PM |
|---|---|
| Martes | 11 AM to 10 PM |
| Miércoles | 11 AM to 10 PM |
| Jueves | 11 AM to 10 PM |
| Viernes | 11 AM to 10 PM |
| Sábado | 11 AM to 10 PM |
| Domingo | 11 AM to 10 PM |
Acerca de Burnt Bean
Burnt Bean is a cafe and restaurant in Taguig, Metro Manila. Reviewers consistently praise the accommodating staff, with service described as warm, attentive, and flexible even during busy meal periods. The menu gets repeated attention for dishes like potato pav e9, crab pasta, salmon poke, beef shawarma, and pizza. The space is also noted for cozy, comfortable ambience and outdoor seating, with wheelchair accessible entrance, parking, and seating.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Preguntas frecuentes
What is Burnt Bean known for?
Burnt Bean is especially known for its potato pav e9, a limited item with about 30 servings a day that reviewers describe as crunchy outside and rich, buttery, and savory inside. It is also frequently praised for standout service and for dishes like crab pasta, salmon poke, and beef shawarma.
What dishes are most recommended at Burnt Bean?
Reviewers most often recommend the potato pav e9, crab pasta, torched salmon poke, beef shawarma, and pizzas like the margherita, prosciutto, and truffle mushroom pizza. Other repeatedly mentioned favorites include smoked Angus beef tapa, fries chicken, mac and cheese, and the avocado shake.
What is the atmosphere like at Burnt Bean?
The atmosphere is described as cozy and comfortable, with outdoor seating available and a setting that works well for relaxed meals. Reviewers mention it can be busy at peak times, but the staff still stays attentive, which makes it suitable for groups and dinner dates alike.
Is Burnt Bean good value, and what is the price range?
Burnt Bean is generally described as worth coming back to, with filling portions and some dishes large enough for two people. The price level is not listed in the data, but reviewers often frame the food as satisfying and substantial, especially for items like the potato pav e9, fries chicken, and pizzas.
When is the best time to visit Burnt Bean?
Reviewers suggest booking ahead through Instagram to avoid the lunch rush, especially if you want the potato pav e9 before it sells out. One review noted that a Sunday visit around 11:30 AM was not too busy, while later arrivals may find the veranda hot if they sit outdoors.
