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Fine dining restaurant en Gijón, Asturias, Asturias
¿Qué debería pedir en Restaurante Auga?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Tasting Menu
Recommended multiple times for delivering a memorable, high-value experience with excellent food, creative courses, and satisfying portions.
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Desserts
Mentioned positively for being fabulous and a highlight of the meal, with several reviews praising the sweets and dessert course.
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Gazpacho Ice Cream
Called out as an amazing, creative dish that stood out for its originality and flavor.
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Goat Cheese Soup
Praised as a winner and again highlighted when paired with honey, showing it was a memorable and well-liked item.
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Entrecote
Described as unforgettable, with the meat practically melting in the mouth, making it one of the most praised mains.
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Red Mullet
Strongly recommended because one reviewer said it was the best fish they had ever eaten.
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Suckling Pig
Mentioned as looking like the best main course, suggesting it was an appealing and standout dish.
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Lamb Rack
Praised as perfectly cooked, making it a well-regarded main among the reviews.
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Tuna
Noted as perfectly cooked, which made it a recommended choice for seafood lovers.
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Chestnut Bread
Specifically remembered for its distinct taste, especially when paired with butter, making it a notable arrival item.
Detalles
Ubicación
C. de Claudio Alvargonzález, s/n, Gijón, Asturias, Asturias, 33201, ES
Abrir en Google MapsHorario
| Lunes | Cerrado |
|---|---|
| Martes | 1 to 3:30 PM, 9 to 11:30 PM |
| Miércoles | 1 to 3:30 PM, 9 to 11:30 PM |
| Jueves | 1 to 3:30 PM, 9 to 11:30 PM |
| Viernes | 1 to 3:30 PM, 9 to 11:30 PM |
| Sábado | 1 to 3:30 PM, 9 to 11:30 PM |
| Domingo | 1 to 3:30 PM |
Acerca de Restaurante Auga
Creative Spanish cuisine with a seafood focus in a sleek, light-filled space overlooking the harbor.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Preguntas frecuentes
What is Restaurante Auga known for?
It is best known for creative Spanish fine dining with a seafood focus, especially hake and striped red mullet. Reviewers also frequently mention fabada asturiana, croquettes, and the harbor or marina views that make the meal feel special.
What dishes are most recommended at Restaurante Auga?
The most recommended dishes include hake, striped red mullet, fabada asturiana, and croquettes, along with tasting-menu items like gazpacho ice cream and goat cheese soup. Reviewers also singled out the red mullet as one of the best fish dishes they had ever eaten, and several praised the tasting menu for introducing them to new flavors.
What is the atmosphere like at Restaurante Auga?
The atmosphere is polished and romantic, with a sleek dining room overlooking the water and window seats that look out toward boats and the marina. Reviewers describe it as a strong choice for date night, but also note that groups and couples alike can enjoy the tasting menu and sunset dinners.
Is Restaurante Auga good value, and what is the price range?
It is generally seen as good value for a Michelin-starred meal, with reviewers calling the prices fair or reasonable for the quality. One guest recommended the €75 tasting deal, and another reported about €90 for two people including starter, main, dessert, and a glass of wine.
What should I know about the tasting menu and service at Restaurante Auga?
The tasting menu is a major draw, with reviewers mentioning 9- and 10-course experiences that left them satisfied and talking about the meal afterward. Service is repeatedly described as excellent, friendly, and accommodating, including English menus and careful pacing of portions.
