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Galician restaurant en Ponte Caldelas, Pontevedra
¿Qué debería pedir en Restaurante Casa Pipeiro?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Cabrito Al Horno
Most frequently praised and repeatedly called the standout dish; reviewers describe it as authentic, tender, spectacular, and unforgettable.
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Empanada Gallega
A top recommended item that several reviewers singled out as exceptional, with praise for its delicious filling, special dough, and overall standout quality.
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Croquetas
Mentioned as very tasty and part of an excellent meal, with reviewers specifically calling them rich and delicious.
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4
Carrilleras
Recommended for being very good and cooked perfectly, with a juicy texture and strong flavor.
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5
Tarta De Queso Tetilla
Mentioned as a rich dessert choice, appreciated as a good house dessert option.
Detalles
Horario
| Lunes | Cerrado |
|---|---|
| Martes | 10 AM to 6 PM |
| Miércoles | 10 AM to 6 PM |
| Jueves | 10 AM to 6 PM |
| Viernes | 10 AM to 6 PM |
| Sábado | 10 AM to 6 PM |
| Domingo | Cerrado |
Acerca de Restaurante Casa Pipeiro
Restaurante Casa Pipeiro is a Galician, European, and Spanish restaurant in Ponte Caldelas, Pontevedra. Reviewers consistently praise the authentic Galician cooking, especially the cabrito al horno, empanada gallega, and other regional meats, fish, and stews. The restaurant is described as having fast service, generous portions, and a pleasant setting with terrace seating. It is open for lunch and is also noted for coffee, dessert, and a strong wine list.
Servicios
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Preguntas frecuentes
What is Restaurante Casa Pipeiro known for?
It is especially known for cabrito al horno, which multiple reviews call the standout dish and describe as tender, juicy, and memorable. The empanada gallega is also a major specialty, with reviewers praising its distinctive dough and saying the empanada de cocido and scallop versions are excellent.
What dishes are most recommended at Restaurante Casa Pipeiro?
Reviewers most often recommend the cabrito al horno, empanada gallega, empanada de cocido, and scallop pie, with croquettes also mentioned as very good. Other praised dishes include carrilleras, ternera, cordero, and fresh tomatoes from the garden with parmesan.
What is the atmosphere like at Restaurante Casa Pipeiro?
The atmosphere is described as casual, cozy, quiet, and trendy, with a family ambiance and a terrace for outdoor seating. It seems to suit groups and solo diners who want a relaxed, traditional meal, and several reviews mention a good setting and pleasant service.
Is Restaurante Casa Pipeiro good value, and what is the price range?
The listed price range is €30–40, and reviewers say it is expensive for Galicia but worth the money because the food quality is excellent and portions are big. Several comments also note that the price matches the quality, especially for the cabrito and empanadas.
Do you need a reservation at Restaurante Casa Pipeiro?
Lunch reservations are recommended, and the restaurant accepts reservations. Reviewers mention there can be a lot of atmosphere and suggest booking ahead, especially if you want a smooth lunch visit.
Is parking available at Restaurante Casa Pipeiro?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
