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Restaurant en Stellenbosch

¿Qué debería pedir en The Fat Butcher?

4.7 3839 reseñas 56 skippers

Qué pedir

Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.

  1. 🥇

    Ribeye Steak

    Specifically highlighted as one of the best steaks ever had, with reviewers praising its perfect doneness and rich taste.

  2. 🥈

    Sirloin Steak

    Recommended for being perfectly cooked and flavorful, with multiple reviewers calling it excellent and delicious.

  3. 🥉

    Lamb Shank

    Mentioned as falling off the bone and clearly very tender, making it a standout choice for lamb lovers.

  4. 4

    Chicken Livers

    Shared as a starter and positively received as part of an overall delicious meal experience.

  5. 5

    Carpaccio

    Mentioned as a shared starter and included among the delicious dishes enjoyed during the meal.

  6. 6

    Beef Cheeks

    Called out as excellent, alongside the onion and tomato salad, showing it was a memorable and well-executed dish.

  7. 7

    Seafood Platter For One

    Described as spectacular, fresh, and the best the reviewer had ever eaten, making it a standout non-steak option.

Detalles

Ubicación

1 Van Riebeeck St, Stellenbosch, 7600, ZA

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Horario

Lunes 12 to 11 PM
Martes 12 to 11 PM
Miércoles 12 to 11 PM
Jueves 12 to 11 PM
Viernes 12 to 11 PM
Sábado 12 to 11 PM
Domingo 12 to 11 PM

Acerca de The Fat Butcher

The Fat Butcher is a restaurant in Stellenbosch, South Africa. It serves steakhouse-style food with a strong focus on steak, along with dishes such as lamb shank, cote de boeuf, bone marrow, and vegetarian options. Reviews consistently praise the quality of the meat, the careful cooking, and the knowledgeable, attentive service. Guests also mention the wine selection, outdoor seating, and the upstairs seating area.

Servicios

Service options

  • Outdoor seating
  • Dine-in

Highlights

  • Fireplace
  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Braille menu
  • Cocktails
  • Coffee
  • Hard liquor
  • Late-night food
  • Organic dishes
  • Private dining room
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service

Amenities

  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Historic
  • Romantic
  • Trendy
  • Upscale

Crowd

  • Groups
  • Tourists

Planning

  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Parking

  • Free street parking
  • Paid parking lot
  • Paid street parking

Preguntas frecuentes

What is The Fat Butcher known for?

The Fat Butcher is best known for steak, especially fillet, sirloin, ribeye, wagyu ribeye, and cote de boeuf. Reviews repeatedly mention perfectly cooked meat, first-class quality, and staff who can explain cuts and suggest wine pairings.

What dishes are most recommended at The Fat Butcher?

Reviewers most often recommend the fillet steak, sirloin steak, ribeye, wagyu ribeye on the bone, lamb shank, and the van Riebeeck burger. Starters like chicken livers, carpaccio, and graved lax also come up positively, and the sticky toffee pudding is called out as a strong dessert to share.

What is the atmosphere like at The Fat Butcher?

The atmosphere is described as cozy, historic, romantic, trendy, and upscale, with both indoor dining and outdoor seating. It seems to suit couples, groups, and solo diners, and some reviews mention an upstairs seating area and a fireplace that add to the setting.

Is The Fat Butcher good value, and what is the price range?

The Fat Butcher is not described as cheap, but reviewers say it is worth the price because the food, service, and meat quality are excellent. The price level is listed as moderate, and guests often frame it as a place to pay for top-quality steak and wine rather than a budget meal.

Do you need a reservation at The Fat Butcher?

Yes, reservations are strongly recommended, and some reviews say they were lucky to get a table without one around 5 pm before the main rush. The listing also notes that reservations are required or recommended for both lunch and dinner, and there is usually a wait.

Is parking available at The Fat Butcher?

Yes. Free street parking, Paid parking lot, Paid street parking is available.

Does The Fat Butcher have vegetarian options?

Yes, The Fat Butcher offers vegetarian options.

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