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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Arroz De Calamares
Recommended for being 'impecable' in a large group setting, with one review praising it as a perfectly executed first course.
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Bacalao
Mentioned as a standout second course, described as perfect with well-balanced accompaniments like pickles, lemon gel, and cauliflower cream.
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Garrinet
Included in a tasting menu that was described as a very positive discovery, with the dish praised as part of an overall high-level meal.
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4
Fideuá
Specifically mentioned as one of the restaurant’s regional specialties, recommended as part of its traditional, market-driven cuisine.
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5
Tartar De Salmón Con Guacamole
Praised in a tasting menu for being very good and part of a menu where every course was described as excellent.
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6
Carxofes
Mentioned as one of the standout courses in a tasting menu, contributing to an overall highly rated dining experience.
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7
Helado De Turrón
Called out as a dessert course in a menu that was described as impeccable and worth repeating.
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8
Helado De Almendra Y Chocolate Con Pan Y Aceite
Highlighted as part of a tasting menu that impressed diners with its quality, variety, and overall execution.