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Offal barbecue restaurant à İskenderun, Hatay
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Ciğer
The most frequently praised item in the reviews; described as very tasty, high quality, soft, and juicy, with several reviewers saying it is the best liver they have eaten and that it is served in generous portions.
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Mezeler
Frequently recommended alongside the main dishes because they are abundant, varied, and flavorful, with many reviews noting that they keep coming to the table and add a lot to the meal.
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Kuşbaşı Şiş
Mentioned positively for its tender meat and satisfying portion size, with reviewers noting that it arrives hot and is enjoyable with the mezze.
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4
Tavuk Şiş
Recommended by diners who found it tasty and filling, especially as part of the restaurant’s generous mixed grill-style portions.
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5
Kanat
Praised in reviews as part of a satisfying meal, with diners mentioning it alongside ciğer and other grilled items as delicious and filling.
Détails
Horaires
| Lundi | 10:30 AM to 10:30 PM |
|---|---|
| Mardi | 10:30 AM to 10:30 PM |
| Mercredi | 10:30 AM to 10:30 PM |
| Jeudi | 10:30 AM to 10:30 PM |
| Vendredi | 10:30 AM to 10:30 PM |
| Samedi | 10:30 AM to 10:30 PM |
| Dimanche | 10:30 AM to 10:30 PM |
À propos de Canim Cigerim
Canim Cigerim is an offal barbecue restaurant in İskenderun, Hatay. The menu is centered on liver, with other items such as Adana kebab, liver shish, chicken shish, diced meat, and ayran also mentioned in reviews. Reviewers consistently praise the freshness and flavor of the food, the generous portions, and the variety of mezes and bread brought to the table. The restaurant is described as casual and cozy, with dine-in, takeout, delivery, and outdoor seating available.
Services
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Late-night food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Usually plenty of parking
Questions fréquentes
What is Canim Cigerim known for?
It is best known for its liver, especially grilled liver and liver shish, which reviewers mention most often. People also point to the generous meze, large portions, and the fact that a meal is usually very filling.
What dishes are most recommended at Canim Cigerim?
Reviewers most often recommend the liver, liver shish, Adana kebab, diced meat, and chicken shish. Several comments also mention ayran as a good pairing with the grilled meats.
What is the atmosphere like at Canim Cigerim?
The atmosphere is described as casual and cozy, with a spacious feel and even a small indoor waterfall that adds to the setting. It seems to suit groups well, but it is also popular for solo dining and quick meals at lunch or dinner.
Is Canim Cigerim good value, and what is the price range?
The listed price range is ₺400–600, and reviews are mixed on value, with some calling the prices appropriate for current conditions and others feeling the bill was high for the meal. A few diners specifically mention that the portions are large and filling, which helps explain why many still consider it worthwhile.
How is the service and how busy does it get?
Reviews frequently mention fast service, attentive staff, and bread and meze arriving quickly, which makes the meal feel efficient even when dining in. The restaurant also accepts reservations and is set up for lunch and dinner service, so it is a practical choice when you want a fast grilled-meat meal in İskenderun.
Is parking available at Canim Cigerim?
Yes. Free street parking, Usually plenty of parking is available.
Is Canim Cigerim kid-friendly?
Yes, Canim Cigerim is good for kids.
