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Offal pot cooking restaurant à Fukuoka, Fukuoka
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Motsunabe
This is the most frequently praised item in the reviews. It’s repeatedly described as delicious, authentic, and a must-try in Fukuoka, with fans loving the savory-sweet broth, chewy offal, fresh vegetables, and the option to finish with noodles.
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Yuzukosho
Mentioned several times as a standout condiment that enhances the hot pot. Reviewers especially liked its spicy, citrusy flavor and said it brings out the best taste of the meat.
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Champon Noodles
Recommended as the finishing touch to the meal. Reviewers enjoyed how the noodles soak up the flavorful broth after the hot pot ingredients are eaten.
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Mentai Mayo Sauce
Called out as a favorite dip by one reviewer, who said it was the best sauce to pair with the dish and strongly recommended trying it.
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Aburazuke Mentaiko Sauce
Mentioned as a really tasty seasoning option alongside the hot pot, adding extra flavor to the meal.
Détails
Horaires
| Lundi | 5 PM to 12 AM |
|---|---|
| Mardi | 5 PM to 12 AM |
| Mercredi | 5 PM to 12 AM |
| Jeudi | 5 PM to 12 AM |
| Vendredi | 5 PM to 12 AM |
| Samedi | 5 PM to 12 AM |
| Dimanche | 5 PM to 12 AM |
À propos de Motsunabe Rakutenchi Tenjin Imaizumi So-Honten
Motsunabe Rakutenchi Tenjin Imaizumi So-Honten is in Fukuoka, Fukuoka, and serves offal pot cooking, hot pot, champon noodles, chicken, and izakaya-style Japanese regional dishes. It is known for motsunabe, beef intestine hot pot, and champon noodles, with dine-in, delivery, and takeout available. Reviews consistently praise the tender meat, juicy intestines, garlic chives, and the house-made condiments and sauces. Reviewers also frequently mention the helpful, kind staff and the local atmosphere.
Services
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- All you can drink
- Great beer selection
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Late-night food
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- PayPay
- Rakuten Pay
- Transit IC cards
Questions fréquentes
What is Motsunabe Rakutenchi Tenjin Imaizumi So-Honten known for?
It is best known for motsunabe, especially the juicy beef intestine hot pot served with garlic chives, cabbage, tofu, and champon noodles. Reviewers repeatedly call out the tender offal, the flavorful broth, and the house-made condiments like yuzukosho that bring out the meat's flavor.
What dishes are most recommended at Motsunabe Rakutenchi Tenjin Imaizumi So-Honten?
The most recommended items are the motsunabe, the champon noodles added at the end of the pot, and the beef intestine hot pot with garlic chives and boiled cabbage. Reviewers also mention the BBQ offals and the house-made condiments, especially yuzukosho, as worth trying.
What is the atmosphere like at Motsunabe Rakutenchi Tenjin Imaizumi So-Honten?
The atmosphere is described as casual and trendy, with a clean, fun, and authentic local feel. It suits groups and tourists well, and reviewers say the staff are especially helpful for first-time visitors and foreign guests.
Is Motsunabe Rakutenchi Tenjin Imaizumi So-Honten good value, and what is the price range?
The price range is ¥2,000 to ¥4,000, which reviewers seem to find reasonable for a full motsunabe meal with vegetables, noodles, and service. Several comments describe the experience as very satisfying and worth recommending, especially given the generous portions and all-you-can-drink option.
When is the best time to visit Motsunabe Rakutenchi Tenjin Imaizumi So-Honten?
Arriving right when it opens is a smart move, because one review says the restaurant filled up within about 15 minutes even though it has over 250 tables. Dinner reservations are recommended, which fits the strong demand for its motsunabe and hot pot service.
