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Kaiseki restaurant à Fukuoka, Fukuoka
Que dois-je commander chez Kappō Yoshida ?
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Squid Sashimi
Mentioned multiple times as a signature and must-try dish; reviewers praise its freshness, live presentation, and the fact that the tempura made from the remaining squid parts is especially tasty.
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Tai Chazuke
Recommended several times as a standout specialty; reviewers call it great, famous in Fukuoka, and highlight the fresh fish and flavorful sesame sauce.
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Sea Bream Chazuke
Frequently praised as the restaurant’s famous dish and a must-try, with reviewers specifically recommending the sea bream for its quality and taste.
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Tempura Squid
Recommended alongside the squid sashimi; reviewers say it is very tasty and even the best part after finishing the sashimi.
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Sashimi Platter
Mentioned as fresh and delicious, with reviewers emphasizing the high quality of the fish and overall sashimi experience.
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Fish Rice Bowl
Called out as a menu item visitors should try, with positive comments about its quality and appeal for first-time guests.
Détails
Horaires
| Lundi | 11:30 AM to 1:40 PM, 5 to 9 PM |
|---|---|
| Mardi | 11:30 AM to 1:40 PM, 5 to 9 PM |
| Mercredi | 11:30 AM to 1:40 PM, 5 to 9 PM |
| Jeudi | 11:30 AM to 1:40 PM, 5 to 9 PM |
| Vendredi | 11:30 AM to 1:40 PM, 5 to 9 PM |
| Samedi | 11:30 AM to 1:40 PM, 5 to 9 PM |
| Dimanche | Fermé |
À propos de Kappō Yoshida
Sashimi & fugu, or blowfish, served as part of multi-course meals at a decades-old institution.
Services
Service options
- Dine-in
Highlights
- All you can drink
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Upscale
Crowd
- Family-friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- PayPay
Questions fréquentes
What is Kappō Yoshida known for?
It is best known for sea bream chazuke, also called tai chazuke or ochazuke sea bream, which reviewers repeatedly call a must-try. The restaurant is also recognized for sashimi and fugu in multi-course kaiseki meals, with many guests praising the freshness of the fish and overall quality.
What dishes are most recommended at Kappō Yoshida?
Reviewers most often recommend the sea bream chazuke, tai chazuke, sashimi platter, and live squid sashimi. The squid is especially memorable because the body is served first and the remaining parts are later prepared as tempura or roast, with no extra charge mentioned in reviews.
What is the atmosphere like at Kappō Yoshida?
The setting is described as cozy, quiet, and upscale, with table service and a private dining room available. It seems especially suited to lunch or dinner outings where people want a calmer meal, and reviews suggest it works well for visitors and groups who appreciate a more refined Japanese dining experience.
Is Kappō Yoshida good value, and what is the price range?
Its $$ price level and lunch sets are often described as strong value, especially for the freshness and number of dishes included. Reviewers specifically say the lunch set is worth trying and that the food quality makes the meal feel well priced for what you get.
When is the best time to visit Kappō Yoshida?
Arriving before opening can help, since reviewers mention a line and a 30-minute wait when the restaurant is busy. Lunch reservations are recommended, and one review notes being seated about 5 minutes after opening when arriving 10 minutes early.
