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Creole restaurant à New Orleans, Louisiana
Que dois-je commander chez Commander's Palace ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Turtle Soup
Most frequently mentioned and repeatedly praised for its rich, comforting, flavorful Creole character, with several reviews calling it a standout or classic house specialty.
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Bread Pudding Souffle
One of the most consistently recommended desserts, described as warm, sweet, memorable, and exceptionally well done, with multiple reviewers calling it their favorite or a must-try.
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Shrimp And Grits
Recommended for being rich, hearty, and satisfying, with the seafood adding balance without making the dish too heavy.
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Gumbo
Mentioned as a classic New Orleans dish with deep, slow-cooked flavor and authentic Creole character, though one review noted it was less impressive than other dishes.
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Pecan Crusted Fish
Praised for its delicate crunch, nutty flavor, and well-balanced accompaniments, with one review calling it a highlight and another saying it was delicious and perfectly prepared.
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Pecan Crusted Drum
Described as solid and well-executed, with a flavorful crust and accompanying crab, making it a reliable seafood choice even when one reviewer found it less inspired.
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Pecan Pie A La Mode
Recommended as a warm, indulgent Southern dessert with house-made ice cream, candied pecans, and caramel sauce that delivered classic comfort and richness.
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Wagyu Ribeye
Highly recommended for its exceptional tenderness and melt-in-your-mouth texture, with one reviewer saying it was so tender they ate it with a fork.
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Redfish
Praised as perfectly cooked, beautifully seasoned, and unforgettable, with one reviewer calling it the best redfish they had ever had.
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Pork Chop
Mentioned as fantastic and delicious, with strong praise for its flavor and execution in a memorable fine-dining setting.
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Lamb Appetizer
Recommended for its excellent flavor and memorable preparation, with reviewers noting it as a standout appetizer.
Détails
Horaires
| Lundi | 5:30 to 9:30 PM |
|---|---|
| Mardi | 5:30 to 9:30 PM |
| Mercredi | 11:30 AM to 2 PM, 6 to 9:30 PM |
| Jeudi | 11:30 AM to 2 PM, 6 to 9:30 PM |
| Vendredi | 11:30 AM to 2 PM, 6 to 9:30 PM |
| Samedi | 11 AM to 2 PM, 6 to 9:30 PM |
| Dimanche | 10 AM to 2 PM, 6 to 9:30 PM |
À propos de Commander's Palace
Notable spot for refined Creole fare & an elegant jazz brunch in a chandelier-hung space since 1880.
Services
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Vegan options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free street parking
- Paid parking lot
- Valet parking
Questions fréquentes
What is Commander's Palace known for?
Commander's Palace is best known for turtle soup, which reviewers call a benchmark dish, and for bread pudding souffle, often described as worth the trip on its own. The restaurant is also known for Creole lunch and brunch service, including live jazz and well-made martinis.
What dishes are most recommended at Commander's Palace?
Reviewers most often recommend the turtle soup, bread pudding souffle, pecan-crusted fish, and gumbo. Other dishes that get strong praise include the Des Allemands catfish, chicken and sausage gumbo, chicken leg confit, beef cheeks, and cochon.
What is the atmosphere like at Commander's Palace?
The atmosphere is described as historic, cozy, romantic, trendy, and upscale, with a dressy feel that fits special occasions and brunch. Reviewers mention polished table service, live jazz, and a setting that works well for couples, groups, and tourists in the Garden District.
Is Commander's Palace good value, and what is the price range?
Commander's Palace is in the $50 to $100 range, and reviewers say the lunch menu can feel especially strong value for the quality and portion size. One review noted a $25 lunch of soup or salad plus a main course, while others praised the generous portions and the 25 cent martini special.
When is the best time to visit Commander's Palace?
Lunch and jazz brunch are especially popular, and reviewers recommend making reservations because the restaurant is often busy and usually has a wait. Several reviews mention that special occasions, like Saturday brunch or holiday lunches, are memorable times to go.
Is parking available at Commander's Palace?
Yes. Free street parking, Paid parking lot, Valet parking is available.
Does Commander's Palace have vegetarian options?
Yes, Commander's Palace offers vegan options.
