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Chicken restaurant à Tenkasi, Piranoor, Tamil Nadu
Que dois-je commander chez Border Rahmath Parotta Stall ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Parotta
Most frequently praised item across the reviews; described as soft, flaky, fresh, and a must-try, especially when paired with salna or chicken sides.
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Mutton Biriyani
Recommended multiple times for its rich taste and satisfying quantity; several reviewers called it very good or even the best they had tried.
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Pichi Potta Chicken Pepper Fry
Repeatedly highlighted for its strong pepper flavor and delicious, authentic preparation; many reviewers said it was a standout dish and highly recommended.
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Nattu Kozhi 65
Praised for being well cooked, tasty, and flavorful; one reviewer called it their favorite among the chicken dishes.
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5
Salna
Often recommended as the ideal companion to parotta; reviewers described it as flavorful, aromatic, and a core part of the restaurant’s appeal.
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6
Kadai Kozhi
Mentioned as a standout dish with bold flavor and good taste, and specifically recommended alongside other signature chicken items.
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Kalakki
Noted by several reviewers as tasty and a must-try egg dish, especially the salna kalakki / egg kalakki versions.
Détails
Horaires
| Lundi | 12 to 11:30 PM |
|---|---|
| Mardi | 12 to 11:30 PM |
| Mercredi | 12 to 11:30 PM |
| Jeudi | 12 to 11:30 PM |
| Vendredi | 12 to 11:30 PM |
| Samedi | 12 to 11:30 PM |
| Dimanche | 12 to 11:30 PM |
À propos de Border Rahmath Parotta Stall
Border Rahmath Parotta Stall is a chicken restaurant in Tenkasi, Piranoor, Tamil Nadu, known for parotta, pepper chicken, mutton biriyani, salna, and kadai. Reviewers consistently praise the traditional, authentic flavors, especially the parottas with side dishes, the pepper-heavy chicken preparations, and the biriyani portions. The place is described as casual and historic, with dine-in, takeout, and onsite service, and it is popular for lunch, dinner, and solo dining. It is in the ₹200–400 range, and reviews often mention that the food feels worth the price despite the crowd and wait.
Services
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
Offerings
- All you can eat
- Happy hour drinks
- Late-night food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Counter service
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Historic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Usually a wait
Payments
- Debit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
Questions fréquentes
What is Border Rahmath Parotta Stall known for?
It is best known for parotta with chicken sides, especially pepper chicken and pichi potta chicken, along with mutton biriyani and salna. Reviewers repeatedly call out the authentic, traditional taste and say the parottas are very soft and pair especially well with the sides.
What dishes are most recommended at Border Rahmath Parotta Stall?
The most recommended items are mutton biriyani, bun porotta, parotta, kalakki, pepper chicken, and pichi potta chicken. Reviewers also mention kadai, quail fry, and chicken fry, with several saying the biriyani has good meat and rice quantity and the parottas are unusually soft.
What is the atmosphere like at Border Rahmath Parotta Stall?
The atmosphere is casual, historic, and busy, with many reviews describing it as highly crowded and sometimes requiring a wait for a seat. It suits groups and solo diners who do not mind a lively, fast-moving setting, and some reviewers note there are two units with one feeling a bit more premium than the other.
Is Border Rahmath Parotta Stall good value for money?
Yes, many reviewers say the ₹200–400 price range feels reasonable for the portion sizes and taste, especially for biriyani and chicken dishes. A few items are described as a bit pricey, but the common theme is that the food quality and quantity make it worth it.
When is the best time to visit Border Rahmath Parotta Stall?
Reviewers say the restaurant opens around 12 o'clock and gets very crowded soon after, so arriving early can help reduce the wait. The listing also notes there is usually a wait, and several reviews mention 30-minute waits or difficulty finding parking during peak times.
Is parking available at Border Rahmath Parotta Stall?
Yes. Free parking lot, Free street parking, Paid parking lot, Paid street parking is available.
Is Border Rahmath Parotta Stall kid-friendly?
Yes, Border Rahmath Parotta Stall is good for kids.
