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Mexican restaurant à Merida, Yucatan
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Cochinita Pibil
One of the most frequently praised dishes; reviewers call it incredible, flavorful, tender, and authentically prepared with citrus, smoke, and achiote.
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Panuchos
Repeatedly recommended as amazing, flavorful, and authentic, with multiple reviewers calling them the best they’ve ever had.
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Poc-Chuc
Highlighted as incredible and one of the best meals by reviewers who loved its flavor and preparation.
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Sopa De Lima
Recommended for its bright, balanced citrus broth, fresh ingredients, and well-seasoned chicken; described as excellent and delicious.
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Pollo Pibil
Called a standout dish for being distinctive, beautifully prepared, and perfectly balanced in flavor.
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Longaniza De Valladolid
Praised for being nicely cooked and spiced, and included as part of a delicious parrillada.
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Salbutes
Mentioned as especially good, with one reviewer saying they were the best salbutes they had ever had.
Détails
Horaires
| Lundi | 11 AM to 11 PM |
|---|---|
| Mardi | 11 AM to 11 PM |
| Mercredi | 11 AM to 11 PM |
| Jeudi | 11 AM to 11 PM |
| Vendredi | 7:30 AM to 12 AM |
| Samedi | 7:30 AM to 12 AM |
| Dimanche | 7:30 AM to 11 PM |
À propos de Museum of Yucateca Gastronomy
Hip, airy restaurant dishing up local classics, plus spirits, craft cocktails & outdoor seating.
Services
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Rooftop seating
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Quick bite
- Salad bar
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Pets
- Dogs allowed inside
- Dogs allowed outside
Questions fréquentes
What is Museum of Yucateca Gastronomy known for?
It is best known for cochinita pibil, which reviewers describe as rich, smoky, and tender, often highlighted as a must-try Yucatecan classic. The restaurant is also praised for presenting regional food in an authentic way, including the daily 3pm pit opening that lets guests sample the cochinita.
What dishes are most recommended at Museum of Yucateca Gastronomy?
Reviewers repeatedly recommend the cochinita pibil, sopa de lima, panuchos, and lechón al horno, with some also calling out pollo pibil, longaniza de Valladolid, and the Yucatan mixed grill. The lime soup is often described as bright and balanced, while the panuchos and grilled meats are praised for strong seasoning and generous portions.
What is the atmosphere like at Museum of Yucateca Gastronomy?
The setting is described as historic, cozy, quiet, and romantic, with a renovated old mansion feel, a terrace, and both indoor and outdoor seating. It works well for solo lunches, groups, and visitors who want a meal that also includes a small museum about Yucatecan culinary traditions.
Is Museum of Yucateca Gastronomy good value, and what is the price range?
The price range is MX$200 to 400, and reviewers generally feel the quality and portion sizes justify it, especially for dishes like cochinita pibil, sopa de lima, and mixed grills. A few guests mention wanting a little more sausage or meat for the price on specific plates, but overall the restaurant is seen as good quality for regional cuisine in Mérida.
When is the best time to visit Museum of Yucateca Gastronomy?
Monday is repeatedly mentioned as a favorite day to go because the special sells out early, so arriving sooner is better if you want it. Guests also note the daily 3pm opening of the underground firepits, when you can watch the cochinita pibil being unearthed and sometimes sample it.
Is parking available at Museum of Yucateca Gastronomy?
Yes. Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does Museum of Yucateca Gastronomy have vegetarian options?
Yes, Museum of Yucateca Gastronomy offers vegan options.
Is Museum of Yucateca Gastronomy kid-friendly?
Yes, Museum of Yucateca Gastronomy is good for kids.
