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Restaurant à La Bianca, Metropolitan City of Rome Capital

Que dois-je commander chez Da Rischio ?

4.5 924 avis de €20 à 30 47 skippers

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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.

  1. 🥇

    Antipasto della casa

    Frequently praised for being abundant and delicious, featuring bruschette, salumi, fagioli with cotiche, trippa, and other local specialties. Considered a great start to the meal with genuine, homemade flavors.

  2. 🥈

    Girasoli (ravioli with mascarpone and nuts)

    Highly recommended due to its unique filling and excellent seasoning with porcini mushrooms, zucchini, and cherry tomatoes, showcasing fresh homemade pasta and creative combinations.

  3. 🥉

    Ravioli al ragù maremmano

    Mentioned as outstanding and well-appreciated, these ravioli highlight the regional ragù and traditional flavors, made with homemade pasta.

  4. 4

    Pappardelle al ragù di cinghiale

    Noted for being excellent and a signature dish, representing the area's culinary tradition with quality homemade pasta and rich wild boar ragù.

  5. 5

    Tagliatelle fresche ai funghi porcini

    Recommended for its fresh pasta and quality porcini mushrooms, praised for taste and portion size.

  6. 6

    Carne alla scottadito (beef and lamb)

    Very positively mentioned for its excellent quality and well-prepared grilling, offering tender and flavorful meat dishes typical of the region.

  7. 7

    Dolci fatti in casa (especially crostata alle visciole and semifreddo with amarena)

    Homemade desserts receive special mention, with the cherry crostata and amarena semifreddo being particularly loved for their authentic, sweet finish to the meal.

Détails

Lieu

Via della Repubblica, 80, La Bianca, Metropolitan City of Rome Capital, 00051, IT

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Horaires

Lundi Fermé
Mardi 12 to 4 PM
Mercredi 12 to 4 PM
Jeudi 12 to 4 PM
Vendredi 12 to 4 PM, 7 PM to 12 AM
Samedi 12 to 4 PM, 7 PM to 1 AM
Dimanche 12 to 4 PM

À propos de Da Rischio

Da Rischio is an Italian restaurant in La Bianca, in the Metropolitan City of Rome Capital, known for homemade cooking, kind service, and a scenic terrace with panoramic views. Reviewers consistently praise the warm, family-run atmosphere, the value for money, and dishes built around local tradition from the lower Maremma. Common highlights include fresh pasta, porcini mushrooms, wild boar, and house-made desserts. The restaurant is described as casual, cozy, and often busy, with reservations recommended for lunch and dinner.

Services

Service options

  • Outdoor seating
  • Dine-in

Highlights

  • Fireplace
  • Great coffee
  • Great dessert
  • Rooftop seating

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Hard liquor
  • Healthy options
  • Late-night food
  • Quick bite
  • Small plates
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Quiet

Crowd

  • Groups
  • Tourists

Planning

  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • Good for kids birthday
  • High chairs
  • Kids' menu

Parking

  • Free parking lot
  • Free street parking
  • Usually plenty of parking

Pets

  • Dogs allowed

Questions fréquentes

What is Da Rischio known for?

Da Rischio is especially known for homemade, traditional Italian dishes, including tagliatelle, fettuccine with ragù, and wild boar preparations like pappardelle al ragù di cinghiale and cinghiale alla cacciatora. Reviewers also consistently mention the terrace views and the warm, efficient service.

What dishes are most recommended at Da Rischio?

Reviewers repeatedly recommend the antipasto, tagliatelle, fettuccine with porcini mushrooms, and wild boar dishes such as pappardelle al ragù di cinghiale. Other frequently praised items include ravioli, strozzapreti ai funghi porcini, bruschette with Allumiere bread, and house-made desserts like ciambelline and crostata alle visciole.

What is the atmosphere like at Da Rischio?

The atmosphere is casual, cozy, and quiet, with both indoor seating and a covered terrace or rooftop-style view over the valley and toward the sea. Reviews describe it as a local, family-run place that works well for groups, tourists, and solo diners, especially for a relaxed lunch or dinner.

Is Da Rischio good value, and what is the price range?

Da Rischio is in the €20 to €30 range, and reviewers repeatedly call it very good value for money. The combination of homemade food, generous antipasti, and scenic seating is often cited as making the price feel fair.

When should you visit Da Rischio?

Reviews say the restaurant is often full, so calling ahead or making a reservation is recommended for both lunch and dinner. The terrace is especially noted for spring through autumn, when you can eat outside and enjoy the panoramic view, especially at sunset.

Is parking available at Da Rischio?

Yes. Free parking lot, Free street parking, Usually plenty of parking is available.

Is Da Rischio kid-friendly?

Yes, Da Rischio is good for kids.

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