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Fish & chips restaurant à Hayama, Miura District, Kanagawa
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Fish and Chips
Most frequently mentioned dish praised for its freshness, crispy beer batter, and combination of British and Japanese cooking techniques. Reviewers highlighted the use of fresh local fish, perfectly crispy and fluffy texture, and variety of condiments like salt, malt, lemon, vinegar, tartar sauce, and ketchup. It's regarded as a signature and must-try dish at the restaurant.
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Poke Bowl
Highly recommended for its super fresh fish and delicious marinade. The tuna poke with a lightly seared twist was notably praised, adding uniqueness to the classic Hawaiian dish. Multiple reviewers expressed they would always order it and found it excellent alongside drinks.
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Ginger Pork
Mentioned positively for its good taste and large portion size, making it a satisfying choice. It complements the other popular dishes well.
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Green Curry
Recommended by several reviewers for its tastiness and quality. It offers a flavorful alternative to the seafood dishes and pairs well with the casual dining atmosphere.
Détails
Horaires
| Lundi | 11:30 AM to 2 PM |
|---|---|
| Mardi | Fermé |
| Mercredi | Fermé |
| Jeudi | Fermé |
| Vendredi | Fermé |
| Samedi | 11:30 AM to 2 PM, 5:30 to 8 PM |
| Dimanche | 11:30 AM to 2 PM, 5:30 to 8 PM |
À propos de The Gazebo
The Gazebo is a fish and chips restaurant in Hayama, Miura District, Kanagawa. Reviewers consistently praise the fresh fish, especially the fish and chips and poke bowls, along with the tartar sauce and the restaurant’s Japanese-style take on classic dishes. It is also known for donburi rice bowls, flounder, and a casual, cozy setting with outdoor seating. The price range is ¥1,000 to ¥2,000, and it is popular for lunch, dinner, and solo dining.
Services
Service options
- Outdoor seating
- Onsite services
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Quick bite
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Rakuten Pay
Pets
- Dogs allowed
Questions fréquentes
What is The Gazebo known for?
The Gazebo is best known for fish and chips and poke bowls, with reviewers especially noting the fresh fish, crispy batter, and the restaurant’s unique take on the Hawaii-style poke. People also mention flounder and the tartar sauce as standouts, and some say the fish and chips are only available on certain days.
What dishes are most recommended at The Gazebo?
The most recommended items are the poke bowl, fish and chips, green curry, ginger pork, and donburi rice bowls like gyudon or pokki-don. Reviewers repeatedly call the poke super fresh, the fish and chips crisp and light, and the curry and pork dishes surprisingly good.
What is the atmosphere like at The Gazebo?
The Gazebo has a casual, cozy, and trendy feel, with both indoor and outdoor seating. Reviewers describe it as relaxed and good for lunch or a casual dinner, with a mix of groups, tourists, and solo diners passing through Hayama.
Is The Gazebo good value, and what is the price range?
The Gazebo is in the ¥1,000 to ¥2,000 range, which reviewers seem to see as fair for fresh fish and made-to-order plates. Some note that the fish and chips portions are not huge, but the quality, freshness, and friendly service make it feel worth the price.
When should you visit The Gazebo?
Several reviews say fish and chips are only served on certain days, and one mentions fresh fish orders are available on weekends. Because dinner reservations are recommended and parking can be scarce, it is smart to plan ahead, especially on busy weekend visits in Hayama.
