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New American restaurant à St Helena, California
Que dois-je commander chez PRESS Restaurant ?
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Gnudi
Frequently mentioned as a favorite dish, described as an 'umami bomb' with super balanced and clean flavors, showcasing the high talent and creativity of the chefs.
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Lobster Roll / Grilled Lobster
Highly recommended and praised for its tender yet not too soft texture, enhanced by a well-balanced sauce with avocado that complements the umami, making it a standout dish.
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Halibut
Noted for being fresh, clean, and generously portioned, often wrapped with squashes that add sweet and sour flavor; highly enjoyed for its delicate and tasty profile.
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Seeded Pretzel / Caviar Pretzel
Described as a masterpiece in taste and presentation, and a favorite of several reviewers, particularly the caviar pretzel which was highlighted as a must-try.
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Steak (Snake River Farm Wagyu)
Mentioned as flavorful and a highlight of the meal, appreciated by steak lovers and paired well with excellent wine selections.
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Grilled Duck
Recommended for its great taste and part of the seasonal offerings, noted alongside other favorites like white asparagus.
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Lychee Sorbet
Mentioned as an impressive and memorable dish during the tasting menu, contributing to the overall creative and beautifully presented menu.
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Duck Heart and Gizzard
Noted as a unique and enjoyable dish different from typical chicken hearts and gizzards, adding an adventurous option for diners.
Détails
Horaires
| Lundi | 5 to 8:30 PM |
|---|---|
| Mardi | 5 to 8:30 PM |
| Mercredi | 5 to 8:30 PM |
| Jeudi | 5 to 8:30 PM |
| Vendredi | 5 to 9 PM |
| Samedi | 5 to 9 PM |
| Dimanche | 5 to 8:30 PM |
À propos de PRESS Restaurant
Sophisticated restaurant offering seafood, steaks & Napa wines in a chic setting with a patio.
Services
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fireplace
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Questions fréquentes
What is PRESS Restaurant known for?
PRESS Restaurant is best known for its tasting menus and wine pairings, especially the caviar pretzel and the black truffle chicken. Reviewers repeatedly call out the Michelin-star level execution, local seasonal dishes, and the knowledgeable sommelier service that makes the pairings feel intentional.
What dishes are most recommended at PRESS Restaurant?
The most frequently recommended items are the caviar pretzel, gnudi, black truffle chicken, butternut squash dish, and halibut. Reviewers also mention wagyu beef, monkfish, and the chocolate mousse, with the caviar pretzel often singled out as a must-order starter.
What is the atmosphere like at PRESS Restaurant?
The atmosphere is upscale, romantic, and trendy, but reviewers say it does not feel stiff or pretentious. It suits special occasions, couples, and groups, with banquette seating nooks, a fireplace, and outdoor seating that add to the polished dining room feel.
Is PRESS Restaurant good value, and what is the price range?
PRESS Restaurant is in the $100+ price range, and reviewers describe it as expensive but often worth the splurge for the quality, pacing, and pairings. Some note that the four-course or seven-course tasting menus leave them full and satisfied, while a few comments mention that certain supplements, like caviar add-ons, feel pricey.
Do you need reservations at PRESS Restaurant, and is there usually a wait?
Yes, reservations are required and dinner reservations are recommended, because the restaurant is often busy and usually has a wait. Reviewers mention smooth seating for booked tables, including holiday and Tuesday-night dinners, but also note that planning ahead matters, especially for the tasting menu.
Is parking available at PRESS Restaurant?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Does PRESS Restaurant have vegetarian options?
Yes, PRESS Restaurant offers vegan options.
