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Restaurant à Onomichi, Hiroshima
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Vegan Miso Gratin
Mentioned multiple times as a delicious vegan option that stands out on the menu, praised for its flavor and as a highlight among the vegan dishes.
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Vegetable Croquettes
Frequently recommended as a tasty and satisfying vegan dish, appreciated for its quality and flavor.
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Stir-fried Vegan “Meat” Champuru (or slices with mushrooms and lemon ginger sauce)
Highly regarded for its rich flavor and satisfying texture; noted as a popular vegan choice that showcases the chef's skill in vegan cuisine.
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Seasoned Rice / Rice cooked in ceramic pots with mushrooms and veggies
Praised for its delicious, home-style preparation and generous portions, often highlighted as a comforting and flavorful accompaniment.
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Vegan Onomichi-style Ramen (in development, tried as a sample)
Noted as an innovative vegan adaptation of the local specialty, using garlic pulp instead of pork back fat and soy-based chashu, described as incredibly flavorful and eagerly anticipated on the menu.
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Vegan Cheesecake
Described as possibly the best vegan cheesecake ever, finishing the meal on a high note and praised for its exceptional taste.
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Obanzai, especially Miso Gratin
The traditional home-style dishes (obanzai) like miso gratin receive special mention for authenticity and deliciousness.
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Set Menus / Tasting Menus
The set and tasting menus are highly recommended for offering a variety of fresh, beautifully presented dishes with great value and portion sizes, suitable for both lunch and dinner.
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Roast Beef
Mentioned as a well-prepared dish that impressed non-Japanese speaking tourists, highlighting the restaurant's ability to cater to diverse palates.
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Fish dishes including Carpaccio and Rice with fish
Freshness and flavor of fish dishes like carpaccio and rice with fish pieces are frequently praised, emphasizing the quality of local ingredients.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | 11 AM to 2 PM, 5 to 10 PM |
| Mercredi | 11 AM to 2 PM, 5 to 10 PM |
| Jeudi | 11 AM to 2 PM, 5 to 10 PM |
| Vendredi | 11 AM to 2 PM, 5 to 10 PM |
| Samedi | 11 AM to 2 PM, 5 to 10 PM |
| Dimanche | 11 AM to 2 PM, 5 to 9 PM |
À propos de Komedoko Syokudo
Komedoko Syokudo is a restaurant in Onomichi, Hiroshima, serving Japanese cuisine with a focus on obanzai, rice, and fermentation. It is known for lunch set menus and dinner course meals, plus à la carte dishes, with reviewers repeatedly praising the miso soup, chawanmushi, ginger pork, takikomi gohan, and waterfront views of the Onomichi Channel. The restaurant is described as casual, cozy, romantic, and trendy, and it is popular with lunch and dinner guests, including solo diners, groups, tourists, and families. Reviewers also consistently note the friendly, accommodating staff and the good value of the meals.
Services
Service options
- Dine-in
Highlights
- All you can drink
- Great coffee
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Organic dishes
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- PayPay
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Usually plenty of parking
Questions fréquentes
What is Komedoko Syokudo known for?
It is especially known for set meals built around obanzai, rice, and fermentation, with many reviewers calling out the miso soup and chawanmushi. The waterfront second-floor location overlooking the Onomichi Channel is also a major part of the experience.
What dishes are most recommended at Komedoko Syokudo?
Reviewers most often recommend the miso soup, chawanmushi, ginger pork, and takikomi gohan, along with set menus that can include roast beef, green salad, potato salad, and sticky rice balls. Vegan diners also highlighted vegan miso gratin, vegetable croquettes, vegan "meat" stir-fry, organic salad, and vegan cheesecake.
What is the atmosphere like at Komedoko Syokudo?
The restaurant is described as casual, cozy, romantic, and trendy, with big windows and views of boats on the Onomichi waterfront. It works well for solo dining, but reviewers also mention groups and tourists, and the staff are noted as friendly and patient even when language is a barrier.
Is Komedoko Syokudo good value, and what is the price range?
The price range is ¥1,000–2,000, and reviewers repeatedly describe lunch and set menus as affordable, satisfying, and good value. Dinner set meals were also praised, including one ¥3,800 set that was called delicious and another fixed menu that reviewers felt was excellent for the price.
Do I need a reservation at Komedoko Syokudo?
Reservations are accepted and recommended for both lunch and dinner, which matches reviews saying the place is popular with locals and can be busy. If you want a set menu or a waterfront table, booking ahead is a practical choice.
Is parking available at Komedoko Syokudo?
Yes. Paid parking lot, Usually plenty of parking is available.
Is Komedoko Syokudo kid-friendly?
Yes, Komedoko Syokudo is good for kids.
