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Indian restaurant à Sathankulam, Tamil Nadu
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Parotta
Parotta is repeatedly praised for its softness, crispness, and overall quality. Multiple reviews mention it as a must-try item and highlight it as the best parotta they have ever eaten.
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Chicken Chukka
Chicken Chukka is frequently recommended for its perfect taste and is noted as an all-time favorite dish by several customers.
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Beef Fry
Beef fry is mentioned as part of a mesmerizing combination with parotta and chicken gravy, indicating its popularity and high quality.
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Kothu Parota
Kothu Parota is specifically named among excellent tasting items, showing it is a well-liked dish at the restaurant.
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Chicken 65
Chicken 65 is highlighted alongside other top dishes, indicating it is a favored spicy non-vegetarian option.
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Natukzholi Gravy
Natukzholi Gravy is mentioned as an excellent tasting item, suggesting it is a popular choice among customers.
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Kudal Kulambu
Kudal Kulambu is also noted as an excellent tasting dish, reflecting its appeal to diners.
Détails
Horaires
| Lundi | 12 to 10 PM |
|---|---|
| Mardi | 12 to 10 PM |
| Mercredi | 12 to 10 PM |
| Jeudi | 12 to 10 PM |
| Vendredi | 12 to 10 PM |
| Samedi | 12 to 10 PM |
| Dimanche | 12 to 10 PM |
À propos de Hotel Kalaiselvi
Hotel Kalaiselvi is an Indian restaurant in Sathankulam, Tamil Nadu, known for its spicy non vegetarian food and especially its parotta. Reviewers consistently praise the taste and quality of dishes like chicken chukka, mutton chukka, beef gravy, and chicken gravy with parotta. The restaurant offers dine-in, takeout, and onsite service, and it is described as casual and popular for lunch, dinner, and solo dining. The price range is very low, at ₹1–200.
Services
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- All you can eat
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Table service
Atmosphere
- Casual
Crowd
- Groups
Payments
- Cash-only
Children
- Good for kids
Parking
- Free street parking
Questions fréquentes
What is Hotel Kalaiselvi known for?
Hotel Kalaiselvi is best known for its parotta, especially when paired with chicken gravy, beef fry, or chicken chukka. Reviewers repeatedly call out the spicy non vegetarian specialties and say the parotta is soft, mildly crisp, and a standout in Sathankulam.
What dishes are most recommended at Hotel Kalaiselvi?
The most recommended items are parotta, chicken chukka, mutton chukka, beef gravy, and kothu parotta. Reviewers also mention chicken 65, nattukozhi gravy, and kudal kulambu as dishes that taste excellent and keep them coming back.
What is the atmosphere like at Hotel Kalaiselvi?
The atmosphere is casual and works for groups as well as solo diners. Reviewers focus more on the food than the setting, though one note says the atmosphere can be bad, so it seems best for people who care most about a quick, tasty meal rather than a polished dining room.
Is Hotel Kalaiselvi good value, and what is the price range?
Yes, it is very budget-friendly, with a listed price range of ₹1–200. Reviewers describe the food as very good quality and tasty, which suggests strong value for simple parotta and non vegetarian meals in Sathankulam.
What should you know before visiting Hotel Kalaiselvi?
It is a cash-only restaurant, does not accept reservations, and offers free street parking. Since it is popular for lunch and dinner and is known for quick bites and small plates, it is a practical stop when you want a simple meal without planning ahead.
Is parking available at Hotel Kalaiselvi?
Yes. Free street parking is available.
Is Hotel Kalaiselvi kid-friendly?
Yes, Hotel Kalaiselvi is good for kids.
