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Restaurant à Villa Ruiz, Buenos Aires Province
Que dois-je commander chez Parrilla "lo de diego" ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Parrilla libre
Highly praised multiple times for being abundant, delicious, and including excellent cuts like vacío, chorizo, and chinchulín. Several reviewers highlighted the generous portions and overall quality.
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Empanadas fritas
Repeatedly recommended as excellent and delicious, often mentioned as part of the starter or included with the parrilla libre, with one reviewer rating them a perfect 100.
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Ravioles caseros
Frequently noted as very tasty and well-prepared, with one reviewer calling them a 'manjar' (delicacy) and others praising their presentation and homemade quality.
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Asado
Mentioned several times as very good and tasty, often enjoyed alongside other dishes like picada or ravioles, highlighting the meat quality and flavor.
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Picada
Recommended as a good starter or accompaniment to the meal, praised for its quality and variety.
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Empanadas de carne al horno
Specifically noted as very tasty and homemade, recommended by reviewers who visited during pizza and empanada night.
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Postres (flan casero o helado)
Mentioned as a nice finish to the meal, with flan and ice cream highlighted as homemade and enjoyable desserts.
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Mondongo
Mentioned once but enthusiastically described as 'mortal' (amazing), recommended to try by the staff themselves.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | Fermé |
| Mercredi | Fermé |
| Jeudi | Fermé |
| Vendredi | Ouvert 24 h/24 |
| Samedi | Ouvert 24 h/24 |
| Dimanche | Fermé |
À propos de Parrilla "lo de diego"
Parrilla "lo de diego" is a restaurant in Villa Ruiz, Buenos Aires Province, known for grilled meats, empanadas, pizza, and homemade pasta. Reviewers repeatedly praise the abundant portions, especially the all-you-can-eat grill, vacío, chorizo, chinchulín, and empanadas, along with friendly, attentive service. The place is described as casual, cozy, quiet, and set in a peaceful spot in the town, including a location on a corner facing the village square. It is open for lunch and dinner, with outdoor seating, table service, and reservations accepted.
Services
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Quick bite
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Questions fréquentes
What is Parrilla "lo de diego" known for?
It is best known for its parrilla libre, especially the vacío, chorizo, chinchulín, and the empanadas that reviewers mention again and again. People also call out the homemade feel of the food, with pizza, pasta, and a strong reputation for generous portions and good service.
What dishes are most recommended at Parrilla "lo de diego"?
The most recommended items are the vacuum cut, empanadas, pizza, and homemade pasta, with ravioles and asado also singled out in reviews. Reviewers specifically mention empanadas de carne al horno, empanadas fritas, parrillada con fritas, and flan casero or helado for dessert.
What is the atmosphere like at Parrilla "lo de diego"?
The atmosphere is described as casual, cozy, quiet, and even trendy, with both indoor and outdoor seating. Reviewers say it feels peaceful and well suited to groups, tourists, and solo diners, with a location in Villa Ruiz that sits near the village square.
Is Parrilla "lo de diego" good value, and what is the price range?
The listed price range is ARS 20–30K, and reviewers repeatedly say the price-to-quality ratio is excellent. One review noted a meal with beer and dessert for two at $24,000, while others described the parrillada as abundant and good value for the amount of food served.
What should you know before going to Parrilla "lo de diego" at night?
Several reviews say that on Saturday nights they serve pizza and empanadas instead of the full parrilla, so it is smart to call ahead before going. That detail matters if you are coming for the grilled meats, since the menu changes by time and day.
Is parking available at Parrilla "lo de diego"?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Parrilla "lo de diego" kid-friendly?
Yes, Parrilla "lo de diego" is good for kids.
