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American restaurant à Cockeysville, Maryland
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Potato Skins with Caviar
Mentioned multiple times as a delicious appetizer and a great value during happy hour, praised for its flavor and presentation.
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Salmon
Recommended for being cooked perfectly and infused with delightful Asian-inspired flavors, described as a true masterpiece by multiple reviewers.
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Duck Confit
Highly praised as outrageously delicious with a crisp texture that creates an endorphin rush, making it a standout dish.
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Bone Marrow Appetizer
Described as phenomenal, perfectly roasted, rich, buttery, and well-seasoned, paired beautifully with toasted bread and accompaniments.
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Steak (Filet Mignon and Ribeye)
Steak options, especially filet mignon and ribeye, are highly recommended for their tenderness and flavor, with knowledgeable servers helping guests choose the best cut.
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Caviar Service
Frequently mentioned as a delicious and luxurious starter, often paired with chips and appreciated especially during happy hour.
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Dover Sole
Noted for being perfectly prepared and part of an outstanding meal experience.
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Sea Bass
Praised for its perfect preparation and flavor, contributing to the exceptional dining experience.
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Burrata Appetizer
Highly recommended for its creamy texture paired with ripe tomatoes and seasonal stone fruits, described as a work of art.
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Lobster Tagliatelle
Mentioned as a delicious entree that impressed guests, contributing to an incredible meal experience.
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Au Poivre Sauce
Recommended as a standout sauce enhancing the flavor of dishes, suggested by servers as a must-try.
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Strawberry Cheesecake
Noted as a delightful dessert that guests enjoyed, adding a sweet finish to the meal.
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Warm Buttery Pound Cake Dessert
Described as an unforgettable and magical dessert experience, elevating a classic pound cake into something sublime.
Détails
Horaires
| Lundi | 11:30 AM to 10 PM |
|---|---|
| Mardi | 11:30 AM to 10 PM |
| Mercredi | 11:30 AM to 10 PM |
| Jeudi | 11:30 AM to 10 PM |
| Vendredi | 11:30 AM to 11 PM |
| Samedi | 11:30 AM to 11 PM |
| Dimanche | 10:30 AM to 10 PM |
À propos de The Oregon Grille
Steaks & seafood are on offer in a leather-and-mahogany setting, with a casual bar serving pub fare.
Services
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Questions fréquentes
What is The Oregon Grille known for?
It is especially known for steak and seafood, with reviews repeatedly calling out the crab cake, oysters, and caviar as standout items. The cowboy steak bone-in dry aged and the filet also get strong praise, along with the polished service and upscale setting in Cockeysville.
What dishes are most recommended at The Oregon Grille?
Reviewers most often highlight the crab cake, oysters Avery, potato skins with caviar, cowboy steak bone-in dry aged, and grilled octopus. Other frequently praised dishes include duck confit, lobster corn chowder, salmon, and the petite seafood tower, which several guests shared as part of a full meal.
What is the atmosphere like at The Oregon Grille?
The vibe is cozy, historic, romantic, and upscale, with piano music, live music, a fireplace, and plenty of seating that feels private. It is a good fit for date nights, special occasions, and groups, and one review described it as feeling like a private club.
Is The Oregon Grille good value, and what is the price range?
The price is listed at $100+, and reviewers agree it is expensive, but many say the food, portions, and service justify the cost. Happy hour is mentioned as a better-value option, with satisfying portions and drinks like a dirty martini, while full dinners often include premium items such as dry-aged steak and caviar.
Should you make a reservation at The Oregon Grille?
Yes, reservations are recommended for brunch, lunch, and dinner, especially if you want a better table in the main dining room. Reviewers mention the restaurant can be busy for special occasions and groups, but service is organized and accommodating once seated.
Is parking available at The Oregon Grille?
Yes. Free parking lot, Free street parking, Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does The Oregon Grille have vegetarian options?
Yes, The Oregon Grille offers vegetarian options.
