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Restaurant à Noboribetsu, Hokkaido
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Steamed Oysters
Frequently praised for being absolutely fresh, soft, juicy, and delicious, making it a favorite dish among multiple reviewers.
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Uni (Sea Urchin) and Uni Don
Highly recommended for its fresh, creamy texture and sweet flavor without overpowering sea taste, mentioned multiple times as a standout item.
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Grilled Shellfish (including oysters and big clams)
Noted for exceptional freshness and juiciness, with the shellfish kept live in the restaurant ensuring quality and taste.
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Fatty Tuna Sashimi (Maguro)
Described as melt-in-your-mouth fresh and delicious, often highlighted alongside other fresh sashimi offerings.
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Grilled Eel (Unagi) over rice
Recommended for its excellent taste and preparation, with several mentions praising it as very nice and delicious.
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Seafood Yakisoba
Enjoyed for its super nice wok flavor and generous seafood toppings, recommended by a reviewer who appreciated the dish's taste and value.
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Scallops (including raw and with corn)
Mentioned as incredibly fresh and well-cooked, adding to the variety of fresh seafood options praised in the reviews.
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Mackerel (Saba) Set
Recommended for its freshness and flavor, with one reviewer calling it top among visited restaurants in the region.
Détails
Horaires
| Lundi | 11:30 AM to 8 PM |
|---|---|
| Mardi | 11:30 AM to 8 PM |
| Mercredi | 11:30 AM to 8 PM |
| Jeudi | 11:30 AM to 8 PM |
| Vendredi | 11:30 AM to 8 PM |
| Samedi | 11:30 AM to 8 PM |
| Dimanche | 11:30 AM to 8 PM |
À propos de Onsen Ichiba
Casual space for seasonal seafood dishes like crab & sea urchin, plus curry & noodles.
Services
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Late-night food
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Gender-neutral restroom
- Restroom
- Smoke-free place
- Wi-Fi
- Free Wi-Fi
Crowd
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking lot
- Usually difficult to find a space
Questions fréquentes
What is Onsen Ichiba known for?
Onsen Ichiba is best known for fresh seafood bowls and grilled seafood, especially kaisendon, uni don, and its seafood yakisoba. Reviewers also call out oysters, scallops, crab, and sashimi for being freshly prepared and flavorful.
What dishes are most recommended at Onsen Ichiba?
The most recommended items include the uni don, sashimi rice or kaisendon, grilled oysters, raw scallops, and the Noboribetsu Enma Yakisoba or seafood yakisoba. Reviewers also praise grilled eel, mackerel, maguro, and shellfish like big clams and king crab.
What is the atmosphere like at Onsen Ichiba?
The vibe is casual and lively, with live shellfish kept in the restaurant and a busy, no-reservations feel. It suits solo diners, tourists, and groups, and reviewers mention warm, efficient staff even when the place is crowded.
Is Onsen Ichiba good value, and what is the price range?
The price range is ¥1,000–5,000, and reviewers describe it as reasonable and not tourist-trap expensive. Several compare the seafood quality favorably to pricier Tokyo restaurants, especially for dishes like uni don, sashimi sets, and grilled shellfish.
What should I know before visiting Onsen Ichiba at peak times?
Expect a queue outside during busy periods, and reviews note that there are no reservations. Going at an off time can mean being seated immediately, which is useful if you want to avoid the wait for fresh sashimi, grilled oysters, and seafood bowls.
Is parking available at Onsen Ichiba?
Yes. Paid parking lot, Usually difficult to find a space is available.
