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Grill à Getaria, Gipuzkoa
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Octopus
Recommended multiple times for being grilled to perfection with a fresh and tangy sweet and sour sauce that complements but does not overpower the dish.
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Turbot
Frequently praised for its freshness and sweetness, with excellent grilling that highlights the natural flavors of the fish.
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Grilled Monkfish
Mentioned as beautifully cooked and a great option for sharing, providing a well-balanced and flavorful fish dish.
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Sea Bass (Lubina)
Highly recommended for its deliciousness and freshness, often served grilled and praised alongside excellent salads.
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Kokotxa
Noted as superb and a must-try despite being a bit pricey, valued for its unique preparation and taste.
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Sirloin (Solomillo)
Mentioned as one of the best ever had, well cooked and tasty, providing a great meat alternative to seafood.
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Scallops
Described as 'out of this world,' indicating exceptional quality and preparation.
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Steak
Praised for being well cooked and tasty, served with delicious potatoes, recommended for meat lovers.
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Apple Tarte Tatin with Cider Ice Cream
Highly recommended dessert noted for its wow factor and perfect pairing with the meal.
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Pantxineta
Traditional dessert with thick vanilla cream in a puff pastry, described as so good and highly recommended.
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Walnut and Quince Cheesecake
Recommended dessert, appreciated for its flavor complementing the overall meal experience.
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Arroz con Leche
Delicious traditional dessert enjoyed after the main meal, recommended by solo diners.
Détails
Horaires
| Lundi | 1 to 3:30 PM, 8 to 10:30 PM |
|---|---|
| Mardi | 1 to 3:30 PM, 8 to 10:30 PM |
| Mercredi | Fermé |
| Jeudi | Fermé |
| Vendredi | 1 to 3:30 PM, 8 to 10:30 PM |
| Samedi | 1 to 3:30 PM, 8 to 10:30 PM |
| Dimanche | 1 to 3:30 PM |
À propos de Restaurante Iríbar
Restaurante Iríbar is a grill in Getaria, Gipuzkoa, known for seafood and grilled fish served in a cozy, historic, quiet setting. Reviewers consistently praise the turbot, octopus, seabream, scallops, monkfish, and sea bass, along with the fresh flavors and careful cooking. The restaurant also gets strong comments for friendly service, a good wine list, and desserts. It is popular for lunch, dinner, and solo dining, and reservations are recommended.
Services
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Quiet
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Questions fréquentes
What is Restaurante Iríbar known for?
It is best known for grilled seafood and fish, especially turbot, octopus, seabream, and sea bass. Reviewers repeatedly mention how fresh the fish tastes and how well it is cooked, with the grill often noted as part of the experience.
What dishes are most recommended at Restaurante Iríbar?
The most recommended dishes include turbot, octopus with sweet and sour sauce, grilled monkfish, scallops, and kokotxa. Reviewers also praise the sea bass, sirloin, and desserts like apple tarte tatin with cider ice cream and arroz con leche.
What is the atmosphere like at Restaurante Iríbar?
The atmosphere is described as cozy, historic, quiet, and romantic, with some reviewers also calling it small and a little kitsch or authentic in style. It seems to suit couples, solo diners, and groups who want a calmer seafood meal rather than a loud scene.
Is Restaurante Iríbar good value, and what is the price range?
The price range is €40 to €80, and reviewers describe it as a bit pricey but worth it for the quality of the seafood and service. Several comments mention good price-to-quality value, especially for dishes like turbot, sea bass, and shared fish plates.
Do you need a reservation at Restaurante Iríbar?
Yes, reservations are recommended and sometimes required, especially for lunch and dinner when the restaurant can fill up quickly. Reviewers mention getting in without a booking at times, but also say it is popular and worth reserving ahead.
Is parking available at Restaurante Iríbar?
Yes. Paid street parking is available.
Is Restaurante Iríbar kid-friendly?
Yes, Restaurante Iríbar is good for kids.
