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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Alcachofas rellenas con foie
Mentioned multiple times as expertly prepared and delicious, specifically highlighted for their exquisite stuffing with foie and other ingredients, making them a standout vegetable dish.
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Pan de cristal with jamón or sardinas
Frequently praised for its exquisite quality and flavor, served with jamón or sardinas marginadas, considered a perfect starter and highly recommended by several reviewers.
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Merluza with truffled mayonnaise
Highly recommended as 'brutal' and 'impressive,' often described as exquisite and a signature dish, sometimes served with a special oven sauce and truffle aroma.
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4
Torrija with helado
Described as a very original and delicious dessert, often mentioned as a perfect finishing touch to the meal and a must-try item.
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5
Pulpo a la brasa
Recommended for its high quality and flavor, noted as a dish 'de lujo' (deluxe) and part of the excellent seafood offerings at the restaurant.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | 12 to 5 PM |
| Mercredi | 12 to 5 PM |
| Jeudi | 12 to 5 PM |
| Vendredi | 12 to 5 PM, 7 PM to 12:30 AM |
| Samedi | 12 to 5 PM, 7 PM to 12:30 AM |
| Dimanche | 12 to 5 PM |
À propos de El Pañol
El Pañol is a restaurant in Aviles, Asturias, serving lunch, dinner, and brunch with a menu centered on carefully prepared Spanish dishes and small plates. Reviewers consistently praise the artichokes, hake, crystal bread, foie, and French toast, along with the wine list and dessert. The atmosphere is described as casual, cozy, quiet, and trendy, and the restaurant is noted for friendly, patient service. It is a small place in the Sabugo area, so reservations are commonly recommended.
Services
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
Questions fréquentes
What is El Pañol known for?
El Pañol is especially known for its artichokes, including artichokes stuffed with foie, along with hake and crystal bread. Reviews also repeatedly mention the French toast dessert and the wine selection as standout parts of the experience.
What dishes are most recommended at El Pañol?
Reviewers most often recommend the artichokes with foie, hake, crystal bread with jamón and sardines, and the French toast with ice cream. Other dishes that get strong praise include pulpo, chipirones de potera, bacalao en tempura, and foie.
What is the atmosphere like at El Pañol?
The restaurant is described as small, intimate, cozy, and quiet, with a trendy feel and a nicely kept dining room. It suits people looking for a relaxed meal, including solo diners, couples, and small groups who do not mind a compact space.
Is El Pañol good value, and what is the price range?
El Pañol is in the €30–40 range, and multiple reviews say the quality-price ratio is excellent or fantastic. Diners specifically mention leaving satisfied with dishes like merluza, pulpo, and bacalao in tempura, and one review notes a bill of 29 euros per person.
Do I need a reservation or should I plan ahead at El Pañol?
Yes, reservations are recommended for lunch and dinner because the restaurant is small and tables can be hard to get. One review also notes that on Sundays lunch may not start until about 1:30 or later, so arriving early may mean waiting with a glass of wine.
Is parking available at El Pañol?
Yes. Paid street parking is available.
