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Barbecue restaurant à Driftwood, Texas
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Brisket
Mentioned many times as tender, flavorful, and well-prepared with a perfect smoke ring. While some noted it could be a bit dry or not mind-blowing, overall it is highly praised as a key Texas BBQ staple at the restaurant.
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Sausage
Consistently described as excellent with a satisfying snap and deep smoky richness. It is homemade, addictive, and frequently highlighted as a standout item that complements the BBQ experience well.
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Ribs (Bison, Beef, and Pork Ribs)
Frequently praised for being juicy, tender, and full of flavor. The bison and beef ribs are noted as incredibly satisfying, while pork ribs are described as beautifully glazed and cooked just right, often falling off the bone.
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Turkey
Recommended strongly by servers and reviewers alike, described as a must-try that is flavorful and a highlight of the menu.
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Pulled Pork
Well-liked for its flavor, often paired with other meats like ribs and sausage. It is considered a favorite by some guests and contributes to the classic BBQ plate offerings.
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Coleslaw
Mentioned multiple times as excellent, light, fresh, and unique compared to typical coleslaw. It is highly recommended as a side that complements the meats well without overpowering them.
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Potato Salad
Noted as tasty and a good complement to the BBQ dishes. Some reviews suggest it could be creamier, but it is generally appreciated as a classic BBQ side.
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Peach Cobbler
Recommended as a standout dessert, described as warm, incredible, and the perfect way to end the meal. It is frequently mentioned alongside the main dishes as a sweet finish.
Détails
Horaires
| Lundi | 11 AM to 9 PM |
|---|---|
| Mardi | 11 AM to 9 PM |
| Mercredi | 11 AM to 9 PM |
| Jeudi | 11 AM to 9 PM |
| Vendredi | 11 AM to 10 PM |
| Samedi | 11 AM to 10 PM |
| Dimanche | 11 AM to 9 PM |
À propos de The Salt Lick BBQ
Venerable outpost serving Texas-style BBQ with famous sauces & rubs in a relaxed, rustic setting.
Services
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great dessert
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Coffee
- Comfort food
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- Tourists
Planning
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Usually plenty of parking
Pets
- Dogs allowed
- Dogs allowed outside
Questions fréquentes
What is The Salt Lick BBQ known for?
It is best known for Texas-style barbecue, especially brisket and bison ribs, with many reviews also calling out the smoked meats, sauces, and rubs. The open pit, live music, and Hill Country setting are part of why people treat it as a classic Driftwood BBQ stop.
What dishes are most recommended at The Salt Lick BBQ?
Reviewers most often recommend the brisket, bison ribs, beef ribs, pork ribs, sausage, and sides like mac and cheese, beans, coleslaw, and potato salad. Peach cobbler is also a standout dessert, and several reviews mention that the portions are filling and satisfying.
What is the atmosphere like at The Salt Lick BBQ?
The vibe is casual, cozy, rustic, and historic, with outdoor seating, a fireplace, and live country music that adds energy without overwhelming conversation. It works well for groups, families, and tourists, and reviewers also mention it as a comfortable place for friends or a relaxed date-style meal.
Is The Salt Lick BBQ good value, and what is the price range?
The price range is $20 to $30, and reviewers often say it is fairly priced for the amount and quality of food. People mention large, filling plates, all-you-can-eat options, and leftovers, which makes it feel like strong value for barbecue in the greater Austin area.
What should I know about wait times and timing at The Salt Lick BBQ?
It is usually a wait, but several reviewers say weekday visits or arriving earlier in the day, around noon, can mean shorter lines and easier parking. If the wait is long, outdoor seating and takeout are both useful options.
Is parking available at The Salt Lick BBQ?
Yes. Free parking lot, Free street parking, Paid parking lot, Usually plenty of parking is available.
Is The Salt Lick BBQ kid-friendly?
Yes, The Salt Lick BBQ is good for kids.
