Que dois-je commander chez 't Hommelhof ?

Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.

1. 🥇

   Bitterballen van eend

   Mentioned multiple times as a delicious house specialty made with duck and Watou witbier, praised for its taste and described as a highlight appetizer.

2. 🥈

   Boerenpaté met kapittel prior, peperkoek en uienconfijt

   Recommended as a flavorful starter combining house-made farmer's pâté with gingerbread and onion confit, noted for being a delight to the palate.

3. 🥉

   Gebakken St-Jacobsvruchten met witte pens, saus met Rodenbach, brocollicrème en gedroogde parmaham

   Appreciated for its superb balance of fresh scallops, sausage, and rich accompaniments, highlighted for fresh ingredients and perfect seasoning.

4. 4

   Kraaiensteak met sausje met sjalot en Kapittel prior, verse frietjes en fris slaatje

   Praised as a main course with tender steak and flavorful shallot sauce, complemented by fresh fries and salad, noted for generous portions and excellent taste.

5. 5

   Sabayon

   Described as the 'cherry on the cake' dessert, highly recommended for its superb flavor and finish to a meal.

6. 6

   Béarnaise sauce

   Specifically recommended as the best Béarnaise sauce in a long time, enhancing both fish and steak dishes.

7. 7

   Seasonal Brewers lunch (Brouwersmenu)

   Highlighted as a perfect seasonal menu cooked with beer, praised for top-notch service and great value for the quality offered.