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North Indian restaurant à New Delhi, Delhi

Que dois-je commander chez Al-Dijaaj ?

4.6 298 avis de ₹200 à 400 21 skippers

Que commander

Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.

  1. 🥇

    Chicken Reshmi

    Mentioned multiple times as a favorite dish, praised for properly cooked chicken and delicious taste, making it a must-try.

  2. 🥈

    Tandoori Momos

    Highly recommended as one of the best ever tasted, described as a must-try item.

  3. 🥉

    Seekh Kabab

    Noted for its yummy and unique taste, highlighted as a specialty of the restaurant.

  4. 4

    Rara Chicken

    Praised for its delicious and distinct flavor, recognized as one of the specialty dishes.

  5. 5

    Chicken Curry and Butter Garlic Naan

    Specifically mentioned together and described as 'too good,' indicating a popular and well-liked combination.

  6. 6

    Kabab Biryani

    Mentioned as amazing and recommended alongside other signature dishes, appreciated for its flavor.

Détails

Lieu

1/180, New Delhi, Delhi, 110010, IN

Ouvrir dans Google Maps

Horaires

Lundi 9:30 AM to 10 PM
Mardi 9:30 AM to 10 PM
Mercredi 9:30 AM to 10 PM
Jeudi 9:30 AM to 10 PM
Vendredi 9:30 AM to 10 PM
Samedi 9:30 AM to 10 PM
Dimanche 9:30 AM to 10 PM

À propos de Al-Dijaaj

Al-Dijaaj is a North Indian restaurant in New Delhi, Delhi, known for non-veg dishes alongside paneer and chaap options. Reviewers consistently praise the tandoori chicken, seekh kabab, daal makhni, momos, paneer butter masala, and tikka, along with fast service and generous portions. The place is described as casual and suited to groups, solo dining, lunch, and dinner. It is also noted for being value for money in the ₹200–400 range.

Services

Service options

  • Outdoor seating
  • Delivery
  • Takeout
  • Dine-in

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • All you can eat
  • Late-night food
  • Quick bite
  • Small plates

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Atmosphere

  • Casual

Crowd

  • Groups

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Questions fréquentes

What is Al-Dijaaj known for?

Tandoori chicken is the standout item, and reviewers also repeatedly call out seekh kabab, daal makhni, tikkas, and momos. People mention the food as tasty, well-cooked, and different from nearby Delhi Cantt options, with Mughal and Afghani-style flavors often highlighted.

What dishes are most recommended at Al-Dijaaj?

The most recommended dishes in reviews are tandoori chicken, seekh kabab, daal makhni, paneer butter masala, momos, chicken reshmi, chicken curry, butter garlic naan, and rara chicken. Tandoori momos are specifically described as one of the best versions tried, and chicken reshmi is called a favorite because the chicken is properly cooked.

What is the atmosphere like at Al-Dijaaj?

The atmosphere is described as casual, with an interior that reviewers call pleasant or exquisite and a dining space suited to a relaxed meal. It works well for groups and solo diners, especially for lunch or dinner in the Delhi Cantt area.

Is Al-Dijaaj good value for money?

Yes, reviewers repeatedly say it is value for money, and the listed price range is ₹200–400. Comments mention that the quantity is worth the price, which makes it appealing for a filling non-veg meal without a high bill.

How is the service and how quickly is the food served at Al-Dijaaj?

Service is often described as fast, on time, and professional, with staff and the owner frequently praised for being friendly and helpful with dish recommendations. Delivery is also mentioned as fast, so it seems to work well whether you dine in or order out.

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