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Thai restaurant à Sydney, New South Wales
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Thai milk tea ice cream
Mentioned as 'simply the best' and highlighted among desserts, praised for its authentic and enjoyable flavor.
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Fried ling
Highlighted as a standout dish in the set menu, impressing diners with its flavor.
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Spicy cashews
Another highlight from the set menu, noted for its impressive taste.
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Mango with sticky rice
Recommended as an 'absolute must have' dessert, enjoyed for its traditional and delicious qualities.
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Banana roti
Also an 'absolute must have' dessert, appreciated for its taste and presentation.
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Fried Chicken Wings
Frequently enjoyed for their great taste despite a simple appearance, praised by multiple reviewers.
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Green Papaya Salad
Mentioned specifically and enjoyed for its freshness and authenticity.
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David Thompson's Special Green Beef Curry
Noted as delicious and a highlight for those who appreciate David Thompson’s cooking.
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Durian Ice Cream
Enjoyed as a unique dessert option, praised for its distinctive flavor.
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Shrimp appetiser
Described as 'flavourful' and a liked starter by diners.
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Barramundi with mango
Highly rated with a '10/10' by a reviewer, noted for its deliciousness.
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Coconut ice cream
Mentioned multiple times as a lovely dessert that complements the meal well.
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Duck in red curry
Praised for being amazing and a standout from the tasting menu.
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Pork skewers
Enjoyed for their flavor and highlighted as a favorite dish.
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Beetle leaf prawns
Mentioned positively as part of a flavorful meal.
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Pad Thai
Called the 'best chewy noodles ever' and highly recommended for its authentic flavor.
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Pork belly curry
Appreciated for its taste and one of the dishes diners look forward to having again.
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Pad se ew
Included in a group order and enjoyed as part of a highly rated meal.
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Green curry of beef
Mentioned in group orders and praised for its flavor and authenticity.
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Nong's eggplant
Part of a recommended group meal, noted for its deliciousness.
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Gai gorlae
Included in a group meal praised for being some of the best Thai food ever had.
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Moo bing
Mentioned as part of a highly enjoyed group order.
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Pad prik khing chicken
Recommended as part of a flavorful and well-enjoyed group meal.
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Duck larb
Particularly memorable and highlighted for its unique flavor.
Détails
À propos de Long Chim Sydney
Hip eatery in an industrial space serving Thai classics including curries, stir fries & meat dishes.
Services
Service options
- Curbside pickup
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Usually difficult to find a space
Questions fréquentes
What is Long Chim Sydney known for?
It is best known for its Thai set menu and authentic curries, especially the Pork Belly Curry and David Thompson’s Green Beef Curry. Reviewers also repeatedly mention betel leaves, miang kham, and the banana roti dessert as standout items.
What dishes are most recommended at Long Chim Sydney?
Reviewers most often highlight the Pork Belly Curry, betel leaves, miang kham, banana roti, mango with sticky rice, and the Green Beef Curry. Other frequently praised dishes include fried chicken wings, green papaya salad, barramundi with mango, and fried ling.
Is Long Chim Sydney good value, and what does it cost?
The price range is A$60–140, and reviewers describe it as expensive but worth it for the quality and authenticity. Several comments note that the portions are just right and that the set menu and mid-week curry nights can offer better value.
Do you need a reservation at Long Chim Sydney?
Yes, reservations are recommended because reviewers say it gets busy, even on midweek visits. The restaurant also accepts reservations, which helps if you want to secure a table for the set menu or a group dinner.
Is parking available at Long Chim Sydney?
Yes. Paid parking lot, Usually difficult to find a space is available.
Does Long Chim Sydney have vegetarian options?
Yes, Long Chim Sydney offers vegan options.
Is Long Chim Sydney kid-friendly?
Yes, Long Chim Sydney is good for kids.
