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Italian restaurant à Modena, Province of Modena
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Beef Tartare
Mentioned multiple times as the best ever had, prepared impeccably with precise cuts and balanced seasonings that enhance the natural flavor of the meat.
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The Fork (La Forca)
A special meat dish praised for its intensity and tenderness, perfect for those seeking a decisive yet refined flavor. Served warm and accompanied by delicious side dishes.
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60 Dry Aged T-Bone
Highly recommended for its perfect cooking and quality, served with a variety of sauces that complement the meat.
Détails
Horaires
| Lundi | 7:30 PM to 12 AM |
|---|---|
| Mardi | 7:30 PM to 12 AM |
| Mercredi | 7:30 PM to 12 AM |
| Jeudi | 7:30 PM to 12 AM |
| Vendredi | 7:30 PM to 12 AM |
| Samedi | 7:30 PM to 12 AM |
| Dimanche | 12:30 to 3 PM, 7:30 PM to 12 AM |
À propos de Officina della Senape
Modern, unassuming trattoria highlighting premium steaks & a comprehensive wine list.
Services
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
Questions fréquentes
What is Officina della Senape known for?
It is best known for premium meat dishes, especially steak tartare, tagliata, and dry-aged T-bone steak. Reviewers repeatedly mention the quality of the meat and say it is cooked exactly as requested, with sauces and sides that complement the beef well.
What dishes are most recommended at Officina della Senape?
The most recommended items are the beef tartare, carpaccio, tagliata, and the 60-day dry-aged T-bone, with some guests also praising the entrecôte and pappa al pomodoro. Reviewers also mention the bread basket and olive-oil-baked beans with tomatoes, garlic, and basil as strong accompaniments.
What is the atmosphere like at Officina della Senape?
The atmosphere is described as casual, cozy, quiet, and trendy, with a high-end feel from the service and wine program. It works well for groups and solo diners, and reviewers note that the staff handles larger tables efficiently while still being warm and attentive.
Is Officina della Senape good value, and what is the price range?
The price range is €40 to €60, and reviewers describe it as not cheap but good value for money because the meat quality and execution are so strong. Guests also point to the generous wine list and well-prepared sides as part of the overall value.
When should you visit Officina della Senape?
Reviewers say it opens a little late, so it can be worth waiting if you are planning dinner. Lunch and dinner reservations are recommended, and the restaurant is in the historic center of Modena, which makes it easy to reach on foot.
Is parking available at Officina della Senape?
Yes. Paid parking lot, Paid street parking is available.
