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Restaurant à Sydney, New South Wales
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Wagyu Steak
Recommended multiple times for being tender, cooked to perfection, and especially flavorful without the usual heaviness of wagyu.
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T-Bone
Called a standout and often shared by diners; praised for being cooked perfectly, full of flavour, and having a great crust.
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Oysters
Mentioned several times as a strong starter, described as very good and worth ordering, with one review calling Sydney Rock Oysters 'to die for.'
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Paris Mash
Highlighted as a well-seasoned side that pairs especially well with the steaks and was specifically recommended in one review.
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Desserts
Frequently praised as an excellent finish to the meal, with specific desserts like rum baba, crème brûlée, cookie skillet, and mini pavlova getting positive mentions.
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Wagyu Striploin
Recommended for being tasty, tender, and not overly fatty, with one review specifically praising its flavour and texture.
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Tomahawk
Described as tender, juicy, and delicious when shared, making it a popular choice for a special meal.
Détails
Horaires
| Lundi | 12 to 9 PM |
|---|---|
| Mardi | 12 to 9 PM |
| Mercredi | 12 to 9 PM |
| Jeudi | 12 to 9:30 PM |
| Vendredi | 12 to 9:30 PM |
| Samedi | 5:30 to 9:30 PM |
| Dimanche | Fermé |
À propos de Chophouse Sydney
A high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.
Services
Service options
- Outdoor seating
- Onsite services
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
Questions fréquentes
What is Chophouse Sydney known for?
It is best known for its steaks, especially the Wagyu, T-bone, ribeye, sirloin, and tomahawk, which reviewers describe as juicy, tender, and cooked perfectly. Oysters are another standout, with Sydney Rock Oysters and rock oysters mentioned as worth ordering.
What is the atmosphere like at Chophouse Sydney?
The atmosphere is described as cozy, romantic, trendy, and upscale, with a warmly lit vintage feel. It suits special dinners, groups sharing large cuts like a tomahawk or T-bone, and solo diners as well, since the venue is also listed as popular for solo dining.
Is Chophouse Sydney good value, and what is the price range?
The price range is A$80 to A$180, and reviewers consistently say it is expensive but worth it for the quality of the steak, service, and wine list. Several mention large portions and shareable cuts, like a 1.4kg T-bone or 1.5kg tomahawk, which helps justify the cost for groups.
When should you book a table at Chophouse Sydney?
Reservations are recommended for lunch and dinner, and several reviewers specifically say to book ahead on Thursday, Friday, and Saturday nights. That makes it a better choice for planned meals than a spontaneous walk-in, especially if you want a prime dinner seating.
Is parking available at Chophouse Sydney?
Yes. Paid parking lot, Paid street parking is available.
Does Chophouse Sydney have vegetarian options?
Yes, Chophouse Sydney offers vegetarian options.
Is the food at Chophouse Sydney halal?
Yes, Chophouse Sydney serves halal food.
Is Chophouse Sydney kid-friendly?
Yes, Chophouse Sydney is good for kids.
