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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Echizen crab
This was one of the most frequently praised items, repeatedly described as seasonal, delicious, and worth the price. Reviewers highlighted its fresh sweetness, rich crab roe, and the chef’s ability to prepare it beautifully in course meals.
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Sashimi platter
Mentioned many times for being very fresh, varied, and refined, with reviewers saying the fish quality was excellent and the presentation was careful. Several reviews singled it out as one of the best parts of the meal.
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Fried oysters
Recommended for being especially loved by diners, with a crispy, satisfying finish. It stood out as a memorable dish alongside the restaurant’s seasonal seafood offerings.
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Seiko crab
Frequently praised in course meals for its rich flavor and strong seasonal appeal. Reviewers called it a highlight of the dinner and especially enjoyable with sake.
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Soba noodles
Often mentioned as a strong closing dish in course meals, appreciated for being a satisfying and well-made finish. Reviewers noted it completed the meal beautifully.
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Grilled fresh seaweed
Specifically called out as surprisingly tasty and a standout small dish. Its simple preparation impressed reviewers with how much flavor it delivered.
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Agedashi eggplant
Praised for its deep flavor and especially for the red miso sauce, which one reviewer said changed their idea of what red miso could taste like. It was described as a memorable, expertly made dish.
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Mackerel miso simmer
Recommended as a hearty and satisfying lunch choice, with a generous portion and strong value. Reviewers liked the rich flavor and the care put into the set meal.
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Butter-grilled Japanese sea bass
Noted for its fragrant grilling and the way the butter complemented the fish. Reviewers liked the slightly Western twist on a Japanese dish and described it as excellent.
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Fried horse mackerel
Chosen as a daily lunch main and praised as simply delicious. Reviewers liked the crisp texture and considered it a satisfying, dependable choice.
Détails
Horaires
| Lundi | 11:30 AM to 1:30 PM, 6 to 9 PM |
|---|---|
| Mardi | 11:30 AM to 1:30 PM, 6 to 9 PM |
| Mercredi | 11:30 AM to 1:30 PM, 6 to 9 PM |
| Jeudi | 11:30 AM to 1:30 PM, 6 to 9 PM |
| Vendredi | 11:30 AM to 1:30 PM, 6 to 9 PM |
| Samedi | 11:30 AM to 1:30 PM, 6 to 9 PM |
| Dimanche | Fermé |
À propos de Taihei
Taihei is a kaiseki and Japanese restaurant in Fukui, Fukui. Reviewers consistently describe it as a cozy, quiet, upscale place with counter seating and a strong focus on seasonal local ingredients from Fukui, especially crab, tempura, sashimi, matsutake, and other seafood. Many reviews mention the restaurant’s river-side setting, handwritten menu, and attentive service, with reservations often described as necessary or strongly recommended. It is popular for lunch and dinner, and sits in the Fukui Station area and the Hamamachi neighborhood.
Services
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- PayPay
Parking
- Free parking lot
- Paid parking lot
Questions fréquentes
What is Taihei known for?
Taihei is especially known for seasonal kaiseki built around Fukui ingredients, with crab and tempura drawing the most praise. Reviewers repeatedly mention Echizen seiko crab, fresh sashimi, and counter-side live cooking as the standout reasons to go.
What dishes are most recommended at Taihei?
Frequently recommended dishes include Echizen seiko crab, tempura, sashimi assortments, matsutake dishes, dengaku, and fried oysters. Specific plates reviewers call out are crab courses, tempura made with crab or seasonal vegetables, grilled seaweed, and the eggplant dengaku with red miso.
What is the atmosphere like at Taihei?
The atmosphere is cozy, quiet, and upscale, with a traditional old-house feel and counter seating facing the chef. It suits people who want a calm meal, and reviewers say the counter is especially good for solo diners, couples, and groups who enjoy watching the cooking.
Is Taihei good value, and what is the price range?
Taihei is on the expensive side, with a listed price of ¥10,000+, and reviewers mention dinner courses around ¥12,000 to ¥16,500, with some meals ending near ¥18,500 to ¥22,990 depending on drinks. Even so, many say the quality of the seasonal seafood, crab, and service makes the price feel worthwhile.
Do I need a reservation at Taihei, and when is it busiest?
Yes, reservations are strongly recommended and often described as required, especially for lunch and dinner on Saturdays or during crab season. Reviews say the restaurant can fill up quickly around noon, so arriving early or booking ahead is the safest way to get a seat.
Is parking available at Taihei?
Yes. Free parking lot, Paid parking lot is available.
