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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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garlic bread
Most frequently recommended item in the reviews. It is repeatedly called amazing, addictive, crispy on the outside and soft inside, and even described as the restaurant's signature.
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pizza
Frequently praised as amazing, delicious, and exceptionally good, with reviewers highlighting the option to choose half-and-half flavors on a large pizza.
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spaghetti bolognaise
Specifically singled out as the best one reviewer had ever eaten, making it one of the standout pasta dishes mentioned.
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4
chicken liver pasta
Mentioned more than once as a favorite and described as exceptional, delicious, and worth trying for its intense, distinctive flavor.
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5
mulled wine
Recommended by reviewers who said it was the best they had in town and a great drink to warm up with.
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6
mushroom soup
Praised as excellent and even one of the best soups a reviewer had in Queenstown.
Détails
Horaires
| Lundi | 12 to 10 PM |
|---|---|
| Mardi | 12 to 10 PM |
| Mercredi | 12 to 10 PM |
| Jeudi | 12 to 10 PM |
| Vendredi | 12 to 10 PM |
| Samedi | 12 to 10 PM |
| Dimanche | 12 to 10 PM |
À propos de The Cow
The Cow is an Italian restaurant in Queenstown, New Zealand, known for pizza, pasta, and garlic bread. Reviewers consistently praise the garlic bread, spaghetti bolognese, and the cozy fireplace setting, along with friendly service and generous portions. The restaurant is described as small and historic, with a casual, romantic atmosphere that works well for lunch, dinner, and solo dining. It also offers outdoor seating, table service, beer, wine, cocktails, and late-night food, with prices in the NZ$20 to 60 range.
Services
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Usually somewhat difficult to find a space
Questions fréquentes
What is The Cow known for?
The standout item is the garlic bread, which reviewers repeatedly call a signature and a must-order. It is also known for pizza and pasta, especially spaghetti bolognese, in a small historic Queenstown setting with a fireplace and cozy atmosphere.
What dishes are most recommended at The Cow?
Reviewers most often recommend the garlic bread, spaghetti bolognese, prosciutto pizza, and chicken liver pasta or fagatini pasta. Half servings and half-and-half large pizzas are also mentioned as a good way to try more than one dish.
Is The Cow good value, and what is the price range?
The price range is NZ$20 to 60, and reviewers often describe the meals as reasonable for the portion sizes. Generous serves and half-serve options are frequently mentioned, so it can work well if you want to share or sample several dishes.
When is the best time to visit The Cow?
Dinner can involve a wait, and reviewers say the restaurant is often busy enough that reservations are recommended. If you want a quicker experience, several reviews suggest avoiding peak times, because turnover is usually fast even when there is a queue.
Is parking available at The Cow?
Yes. Paid parking lot, Paid street parking, Usually somewhat difficult to find a space is available.
Does The Cow have vegetarian options?
Yes, The Cow offers vegetarian options.
Is The Cow kid-friendly?
Yes, The Cow is good for kids.
