Pour de meilleures suggestions, autorisez l'accès à la localisation afin de voir d'abord les lieux proches.
Syokudo and Teishoku restaurant à Ikeda, Osaka
Que dois-je commander chez Kafetaria Harian ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
-
🥇
Karaage
Recommended multiple times for being freshly fried to order, hot, and especially tasty; several reviews specifically praised the soy-sauce version.
-
🥈
Agedashi Tofu
Frequently mentioned as a standout side dish because it is made to order, served hot, and described as very delicious.
-
🥉
Black Rice
Praised for its chewy texture and overall quality, with reviewers noting it pairs well with the healthy set meals.
-
4
Avocado Shiraae
Mentioned as a surprising favorite because the avocado adds a fresh twist to the traditional dish and makes it especially tasty.
-
5
Bubble Tea
Called out as delicious, with the sweetness described as just right.
Détails
Horaires
| Lundi | 11:30 AM to 3 PM |
|---|---|
| Mardi | 11:30 AM to 3 PM |
| Mercredi | 11:30 AM to 3 PM |
| Jeudi | 11:30 AM to 3 PM |
| Vendredi | 11:30 AM to 3 PM |
| Samedi | Fermé |
| Dimanche | Fermé |
À propos de Kafetaria Harian
Kafetaria Harian is a syokudo and teishoku restaurant in Ikeda, Osaka, serving a daily-changing set meal style with selectable main and side dishes. Reviewers consistently praise the freshly made food, especially the fried items like chicken karaage and agedashi tofu, along with the option to choose white rice or brown rice. The atmosphere is described as casual, cozy, and natural, and many reviewers say it works well for solo dining or a relaxed lunch. The price is generally considered affordable, with many meals falling in the ¥1,000 to ¥2,000 range and some reviewers noting they paid under 1,000 yen for a full combination.
Services
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
- Smoke-free place
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- PayPay
Children
- Good for kids
- High chairs
Questions fréquentes
What is Kafetaria Harian known for?
It is best known for its daily-changing teishoku style meals where you choose from several mains and sides, with standout items like chicken karaage, agedashi tofu, and bittergourd chicken. Reviewers repeatedly mention that the food is freshly made, uses seasonal ingredients, and tastes healthy but still satisfying.
What dishes are most recommended at Kafetaria Harian?
Reviewers most often recommend the soy sauce chicken karaage, agedashi tofu, bittergourd chicken, and the sweet-and-savory pork with peppers and cabbage. People also mention small side dishes like avocado shiraae and potato salad, plus the choice of white rice, brown rice, or black rice.
What is the atmosphere like at Kafetaria Harian?
The restaurant is described as casual, cozy, and natural, with counter and table seating that makes it easy for solo diners and small groups to settle in. Reviewers say it feels calm and welcoming, and it is also used by families and people meeting friends for lunch or tea.
Is Kafetaria Harian good value, and what is the price range?
Yes, reviewers frequently call it good value, and the listed price range is ¥1,000 to ¥2,000. Some diners report paying 950 yen for two mains and one side, and others say the portions are modest but the quality and variety make it feel worth the price.
When is the best time to visit Kafetaria Harian?
Weekday lunch can be busy, especially around 12:00 to 13:00, and reviewers note that popular items may sell out near closing or during peak times. If you want a wider choice of sides and freshly fried items like karaage, going a little earlier or outside the lunch rush is the safer bet.
Is Kafetaria Harian kid-friendly?
Yes, Kafetaria Harian is good for kids.
