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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Hirame Gozen
Mentioned multiple times as a standout seasonal set meal: the reviews praise the fresh, pプリプリ (springy) hirame, along with sashimi, nigiri, tempura, and red miso soup. It’s repeatedly described as delicious, great value, and especially good during the hirame festival.
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Sushi
The sushi is one of the most frequently praised items, with reviews highlighting thick, fresh toppings, generous portions, and excellent value. Specific mentions include nigiri sets, special nigiri, and sushi served with soup or as part of lunch sets.
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Ara Nabe
Recommended for its rich, flavorful kue (grouper) hot pot, especially during the ara nabe festival. Reviewers specifically mention that it was delicious and that the finishing rice porridge was excellent.
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Sashimi
Often praised for freshness, thickness, and great taste. It appears both as a standalone dish and as part of set meals, with reviewers calling it luxurious, satisfying, and especially good with seasonal fish.
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Tempura
Frequently mentioned alongside sushi and sashimi, the tempura is described as freshly made, tasty, and a good-value part of the set meals.
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Champon
Specifically recommended by one reviewer who was guided by the owner to try it. The review says they were able to enjoy it very deliciously, making it a memorable choice.
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Sara Udon
Also specifically mentioned with champon as a dish the owner kindly recommended and helped the guest enjoy. It was positively received as part of a satisfying meal.
Détails
Horaires
| Lundi | 11:30 AM to 2 PM, 5 PM to 1 AM |
|---|---|
| Mardi | 11:30 AM to 2 PM, 5 PM to 1 AM |
| Mercredi | 11:30 AM to 2 PM, 5 PM to 1 AM |
| Jeudi | 11:30 AM to 2 PM, 5 PM to 1 AM |
| Vendredi | 11:30 AM to 2 PM, 5 PM to 1 AM |
| Samedi | 11:30 AM to 2 PM, 5 PM to 1 AM |
| Dimanche | 11:30 AM to 2 PM, 5:30 PM to 12 AM |
À propos de Yoshino
Yoshino is a sushi restaurant in Hirado, Nagasaki, known for sushi and seafood set meals built around local fish. Reviewers consistently praise the thick, fresh nigiri, especially olive flounder, along with chirashi, sashimi, tempura, and fish broth dishes like red miso soup with fish bones. The atmosphere is described as cozy and quiet, with table service and a small dine-in space. Many reviews also note the friendly husband-and-wife service and good value for the price range of ¥2,000 to ¥3,000.
Services
Service options
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Cash-only
Questions fréquentes
What is Yoshino known for?
Yoshino is best known for olive flounder dishes, especially hiramé gozen and flounder nigiri during Hirado’s flounder festival. Reviewers say the flounder is fresh and plump, and the set meals often include sashimi, tempura, and red miso soup with fish bones.
What dishes are most recommended at Yoshino?
The most recommended items are the hiramé gozen, chirashi, thick-cut nigiri sushi, and the omakase set with fried fish or ara-ni style dishes when available. Reviewers also mention kakiage, sashimi platters, and the red miso soup with fish bones as memorable parts of the meal.
What is the atmosphere like at Yoshino?
The restaurant is small, cozy, and quiet, with counter seating and a couple of tatami-style tables. Reviewers describe it as warm and homey, with friendly service that works well for solo diners, couples, and small groups.
Is Yoshino good value, and what is the price range?
Yes, many reviewers call it excellent value, and the listed price range is ¥2,000 to ¥3,000. Dishes like the hiramé gozen at ¥2,800 and lunch sets with multiple sides, sashimi, tempura, and dessert are repeatedly described as surprisingly affordable for the quality and portion size.
When is the best time to visit Yoshino?
Reviewers say the best time is during Hirado’s flounder festival or in the 1 to 3 month flounder season, when hiramé gozen and flounder nigiri are especially good. Dinner reservations are recommended, and some lunch visits mention a wait because the food is prepared fresh.
