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Restaurant à Suwon-si, Gyeonggi-do
Que dois-je commander chez TOKYO SIRLOIN Gwanggyo ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Sukiyaki
Most frequently praised dish in the reviews. People repeatedly mention the rich beef quality, the sweet-savory broth, and how well it tastes with egg sauce, scallions, vegetables, and mushrooms.
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Dorim Sotbap
Highly recommended as a must-try upgrade. Reviewers say the sea bream rice is savory, comforting, and so tasty they finished every bite.
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Uni Don
Recommended for its rich, creamy flavor. One review specifically highlights the luxurious taste from mixing sea urchin with ankimo.
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Katsusando
Mentioned as one of the satisfying bite-sized starters. Reviewers describe it as tasty and a good appetite opener.
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Shrimp Cream Croquette
Praised for its crispy exterior and soft, sweet filling. Reviewers specifically call it delicious and enjoyable.
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Octopus Tomato
Recommended for its surprising tenderness and unique flavor. Reviewers loved how soft the fried octopus was and found the tomato especially memorable.
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Yukhoe
Mentioned positively as part of the celebratory meal. Reviewers singled it out alongside other favorites for its quality and taste.
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Beef Short Rib Soup
Praised as part of the birthday meal and described as a comforting, well-received dish that paired nicely with the rice.
Détails
Lieu
Gwanggyohosugongwon-ro, 80 C동 308,309,310호, Suwon-si, Gyeonggi-do, 16514, KR
Ouvrir dans Google MapsHoraires
| Lundi | 11:30 AM to 3 PM, 5 to 10 PM |
|---|---|
| Mardi | 11:30 AM to 3 PM, 5 to 10 PM |
| Mercredi | 11:30 AM to 3 PM, 5 to 10 PM |
| Jeudi | 11:30 AM to 3 PM, 5 to 10 PM |
| Vendredi | 11:30 AM to 3 PM, 5 to 10 PM |
| Samedi | 11:30 AM to 3 PM, 5 to 10 PM |
| Dimanche | 11:30 AM to 3 PM, 5 to 10 PM |
À propos de TOKYO SIRLOIN Gwanggyo
TOKYO SIRLOIN Gwanggyo is a kaiseki and Korean barbecue restaurant in Suwon-si, Gyeonggi-do, known for hanwoo and sukiyaki-focused course meals. Reviewers consistently praise the omakase-style courses, the quality of the beef, and the mix of seafood and meat dishes, including items like miyeok-guk and donburi-style rice. The restaurant is described as cozy, quiet, trendy, and upscale, with dine-in service and reservations required. It is popular for lunch and dinner, and the price level is high at ₩100,000+.
Services
Service options
- Dine-in
Highlights
- Great beer selection
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Trendy
- Upscale
Crowd
- Groups
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Usually plenty of parking
Questions fréquentes
What is TOKYO SIRLOIN Gwanggyo known for?
It is best known for sukiyaki and hanwoo course meals, especially the Tokyo omakase set that includes grilled beef, seafood starters, and miyeok-guk. Reviews repeatedly mention the beef quality and the way the course builds from small bites to a filling finish.
What dishes are most recommended at TOKYO SIRLOIN Gwanggyo?
Reviewers most often highlight the sukiyaki, hanwoo, and the omakase course, along with the torodomo-style rice change to domi sotbap, miyeok-guk, and dishes like uni don and yukhoe. The beef, egg sauce pairing, and the rice course are singled out as especially memorable.
What is the atmosphere like at TOKYO SIRLOIN Gwanggyo?
The atmosphere is described as quiet, cozy, and upscale, with private rooms that work well for family gatherings, anniversaries, and parent visits. It suits groups and couples who want a calm sit-down meal with table service.
Is TOKYO SIRLOIN Gwanggyo good value, and what is the price range?
The listed price is ₩100,000+, and reviews call it expensive, but several also say the weekday lunch feels reasonable and the course size and 구성 make it worthwhile. People often mention that the set meals feel balanced in both portions and quality.
Do you need a reservation at TOKYO SIRLOIN Gwanggyo?
Yes, reservations are required and dinner reservations are recommended, especially for special occasions and private rooms. Reviews suggest booking ahead because the restaurant is often chosen for anniversaries, birthdays, and family meals.
Is parking available at TOKYO SIRLOIN Gwanggyo?
Yes. Free parking lot, Usually plenty of parking is available.
