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Italian restaurant à Palermo, Metropolitan City of Palermo
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Cannoli
Recommended multiple times for being exceptionally good, with one review calling it the best in Palermo and praising its crisp shell and rich, creamy filling.
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Sea Urchin Spaghetti
Highlighted for its rich, creamy texture and intense flavor, and described as one of the standout pasta dishes in the reviews.
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Spaghetti with Sardines
Repeatedly praised as a traditional Sicilian dish that was fantastic and even described as legendary in one review.
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Seafood Tasting Plate
Mentioned as a favorite for its exceptionally fresh fish and oysters, with reviewers emphasizing the freshness and quality of the seafood.
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5
Fried Spaghetti
Recommended for being very good and well-portioned, with one review specifically calling it fantastic.
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Sardine Pasta with Wild Fennel
Described as divine, making it one of the most strongly praised pasta dishes in the reviews.
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Raw Seafood
Praised for being fresh and outstanding, showing up as a memorable seafood starter in the reviews.
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Tuna Pasta
Included among a highly enjoyed meal and recommended for its delicious flavor as part of the restaurant's standout pasta offerings.
Détails
Horaires
| Lundi | 12 to 11 PM |
|---|---|
| Mardi | 12 to 11 PM |
| Mercredi | 12 to 11 PM |
| Jeudi | 12 to 11 PM |
| Vendredi | 12 to 11 PM |
| Samedi | 12 to 11 PM |
| Dimanche | 12 to 11 PM |
À propos de Osteria Ballarò
Sicilian antipasti, pasta & mains with a creative twist, in the former stables of a medieval palace.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Osteria Ballarò known for?
It is especially known for Sicilian seafood and pasta, including sardine spaghetti, pasta con le sarde, sea urchin spaghetti, and raw seafood plates. Reviewers also repeatedly mention the wine list and local Sicilian wines, plus desserts like cassata and cannoli.
What dishes are most recommended at Osteria Ballarò?
Reviewers most often highlight pasta con le sarde, sardine spaghetti with breadcrumbs and wild fennel, sea urchin spaghetti, and the seafood tasting plate with oysters and fresh fish. For dessert, cassata and cannoli are frequently praised, and the fried spaghetti and crudo di mare also get strong mentions.
What is the atmosphere like at Osteria Ballarò?
The setting is historic and elegant, with exposed stone, wood beams, low lights, and a feel that comes from being inside a 14th century stable. It is described as romantic and welcoming, which suits date nights, small groups, and diners looking for a refined meal rather than a casual one.
Is Osteria Ballarò good value, and what is the price range?
The price is not listed in the data, but reviewers describe the meal as worth it because the seafood is very fresh, the dishes are carefully prepared, and the wine selection is strong. People who mention value frame it as an elevated dining experience in Palermo rather than a budget spot.
When is the best time to visit Osteria Ballarò?
One reviewer noted that arriving around 7 pm meant no wait time, so an early dinner can be a good choice if you want a quieter start. The restaurant also seems to handle fuller dinner service well, but some guests reported slow service when it got busy.
