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Modern French restaurant à Avignon
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Goat Cheese Samosas
Mentioned as a delicious starter and described as outstanding, making it one of the most clearly praised dishes.
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Goat's Cheese Starter
Recommended multiple times for being delicious and a strong starter choice, with reviewers specifically praising its flavor.
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Beef Tartare
Frequently praised as very tasty and excellent, with one review highlighting the version with black olives and pine nuts and another noting the fries alongside it were also very good.
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Pork With Smashed Potatoes
Recommended because it was called outstanding and later described as excellent, with the meat noted as tender and well cooked.
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Pork And Sweet Potatoes
Praised as excellent in one review, showing this pork main is a well-liked choice.
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Duck
Recommended for being a very good main course and part of a memorable meal, with reviewers saying the food overall was outstanding.
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Lamb Crumble
Called very good and described as a French-style, shepherd's-pie-like dish, suggesting it is both comforting and distinctive.
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Pesto Ravioli
Mentioned positively as part of a family meal, where it was specifically chosen and enjoyed.
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Pan Fried Gnocchi
Listed among the standout dishes in a lunch review and described as outstanding.
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Raspberry Mousse
Recommended as a dessert that was enjoyed by both diners, indicating it is a strong sweet option.
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Chocolate Mouse
Praised as excellent, making it a notable dessert recommendation.
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Hake Fish
Described as delicious in a menu-of-the-day meal, showing it is a well-liked fish option.
Détails
Horaires
| Lundi | 12 to 2 PM, 7 to 10 PM |
|---|---|
| Mardi | 12 to 2 PM, 7 to 10 PM |
| Mercredi | 12 to 2 PM, 7 to 10 PM |
| Jeudi | 12 to 2 PM, 7 to 10 PM |
| Vendredi | 12 to 2 PM, 7 to 10 PM |
| Samedi | 12 to 2 PM, 7 to 10 PM |
| Dimanche | 12 to 2 PM, 7 to 10 PM |
À propos de Le Vintage
Contemporary Southern French cuisine with cocktails in a cozy, lively bistro tucked down an alley.
Questions fréquentes
What is Le Vintage known for?
Le Vintage is especially known for beef tartare, which is mentioned often in reviews and is repeatedly described as very tasty. Guests also call out the terrace, pleasant staff, and the restaurant’s lively bistro atmosphere in central Avignon.
What dishes are most recommended at Le Vintage?
Reviewers most often recommend the beef tartare, goat cheese starter or goat cheese samosas, roasted camembert, pork with smashed potatoes, and lamb dishes like the lamb crumble. Other dishes that get specific praise include pan-fried gnocchi, pesto ravioli, hake, and raspberry mousse.
What is the atmosphere like at Le Vintage?
The atmosphere is described as cozy, relaxed, and lively, with a good buzz, French music, and a pleasant terrace for sitting outside. It seems to suit couples, families, and groups, since reviews mention both quiet early meals and a more vibrant feel later in the evening.
Is Le Vintage good value, and what is the price range?
Yes, many reviewers say Le Vintage is very good value for money, especially the daily menu and menu deals. One review mentions an entrée and plat for 18 euros, and others say the quality and quantity feel worth more than the price.
When is the best time to visit Le Vintage?
Several reviews suggest going early or booking ahead, because the restaurant can fill up later in the evening. Guests also note that it is a useful lunch stop in Avignon, including on Mondays when many other places are closed.
