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Uruguayan restaurant à Porto Alegre, State of Rio Grande do Sul
Que dois-je commander chez Restaurante Parrilla Del Sur ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Steak
Recommended in several reviews for its great quality, tenderness, and value, including a daily special ribeye steak cooked to order.
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Chimichurri
Mentioned as a very nice accompaniment to the meat and especially praised with the chinchulines.
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Picanha
Called the most tender Picanha one reviewer had ever eaten, making it a standout meat option.
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4
Morcillas
Specifically highlighted as excellent alongside the Entrecôte.
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5
Chinchulines
Recommended for being excellent, especially when paired with chimichurri.
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6
Papa Suiza
Directly recommended as part of a meal suggestion with the entrecot.
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Torta Alfajor
Recommended as a dessert item to order with the entrecot.
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Entrecot Especial
Praised as being 'out of this world,' making it a notable special version of the entrecot.
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9
Mushrooms
Suggested as a side worth trying, especially with the potato and cheese dip.
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Baked Potato
Mentioned as a good value side in the daily special context, though more as an accompaniment than a main draw.
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Patricia Beer
Described as delightful and recommended as a drink pairing.
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Eisenbahn IPA
Recommended as a great beer to go with the steak.
Détails
Lieu
Avenida Nilópolis, 111, Porto Alegre, State of Rio Grande do Sul, 90460-050, BR
Ouvrir dans Google MapsHoraires
| Lundi | 6:30 to 11:45 PM |
|---|---|
| Mardi | 11:30 AM to 11:45 PM |
| Mercredi | 11:30 AM to 11:45 PM |
| Jeudi | 11:30 AM to 11:45 PM |
| Vendredi | 11:30 AM to 11:45 PM |
| Samedi | 11:30 AM to 11:45 PM |
| Dimanche | 11:30 AM to 10:45 PM |
À propos de Restaurante Parrilla Del Sur
A large Uruguayan steakhouse with wine & a play area for kids with a monitor.
Services
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking garage
- Free parking lot
- Free street parking
- Paid parking lot
- Usually plenty of parking
- Valet parking
Questions fréquentes
What is Restaurante Parrilla Del Sur known for?
It is best known for the entrecot, especially the Entrecot Especial, which reviewers call the popular choice and praise for its tender, expertly grilled meat. The steakhouse is also repeatedly mentioned for Uruguayan-style barbecue, chimichurri, and other grilled meats like picanha and strip roast.
What dishes are most recommended at Restaurante Parrilla Del Sur?
Reviewers most often recommend the entrecot, picanha, morcillas, chinchulines with chimichurri, and the torta alfajor for dessert. Some also mention the papa suiza, mushrooms, and cheese-topped potatoes as good sides to pair with the meat.
What is the atmosphere like at Restaurante Parrilla Del Sur?
The atmosphere is described as casual, cozy, and trendy, with a large Uruguayan fireplace and a bar area for solo diners. It is said to work well for families, friends, and big groups, and the owner notes a kids' play area with a monitor.
Is Restaurante Parrilla Del Sur good value, and what is the price range?
The listed price range is R$60–140, and several reviewers say the restaurant is fair-priced or worth the cost, even if a few mention it feels a bit pricey for students. One review specifically points to daily steak specials, including a ribeye around $6–7, as a strong value for the quality.
When should you visit Restaurante Parrilla Del Sur?
Reviewers say to go early because it gets crowded every night and service can become sloppy when busy. The restaurant also recommends reservations for both lunch and dinner, and reviews note that there is usually a wait.
Is parking available at Restaurante Parrilla Del Sur?
Yes. Free parking garage, Free parking lot, Free street parking, Paid parking lot, Usually plenty of parking, Valet parking is available.
Is Restaurante Parrilla Del Sur kid-friendly?
Yes, Restaurante Parrilla Del Sur is good for kids.
