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Restaurant à Besançon
Que dois-je commander chez Le Fils du Poissonnier ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Fish
Most frequently praised in the reviews for being super fresh, delicious, and thoughtfully prepared, with multiple mentions of excellent quality and standout taste.
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Seafood
Repeatedly recommended for its freshness and strong flavor, with reviewers highlighting the seafood-based menu and excellent preparation.
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Oysters
Specifically called out as very good and strongly recommended, especially the oysters with parsley butter, which one reviewer singled out as a must-try.
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Shellfish
Mentioned positively for being fresh, tasty, and very well worked, contributing to the restaurant’s reputation as a top seafood destination.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | Fermé |
| Mercredi | 12 to 2 PM, 7:30 to 9:30 PM |
| Jeudi | 12 to 2 PM, 7:30 to 9:30 PM |
| Vendredi | 12 to 2 PM, 7:30 to 9:30 PM |
| Samedi | 12 to 2 PM, 7:30 to 9:30 PM |
| Dimanche | 12 to 2 PM |
À propos de Le Fils du Poissonnier
Le Fils du Poissonnier is a French seafood restaurant in Besançon, France, also listed as a lunch restaurant, sushi restaurant, and wine bar. Reviewers consistently praise the very fresh fish and seafood, the seafood platters, and the gratinated mussels, along with attentive service and a pleasant setting. Many comments also mention that the menu stays focused on fish and shellfish, which is seen as a sign of quality. Several reviewers say the prices are fair or very reasonable for the level of freshness and preparation.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Le Fils du Poissonnier known for?
It is best known for very fresh fish and seafood, especially the seafood platter and oysters, plus gratinated mussels. Reviewers repeatedly mention that the menu is focused on fish and shellfish, with quality and freshness being the main draw.
What dishes are most recommended at Le Fils du Poissonnier?
Reviewers most often highlight the seafood platter, fresh fish, oysters, and gratinated mussels. The house also gets praise for seafood-based dishes in general, with several comments noting that the fish tastes exceptionally fresh and well prepared.
What is the atmosphere like at Le Fils du Poissonnier?
The atmosphere is described as cosy, welcoming, and pleasant, with a nicely decorated dining room. It suits couples, small groups, and solo diners who want attentive service and a calm meal focused on seafood.
Is Le Fils du Poissonnier good value for money?
Yes, many reviewers say the prices are fair, correct, or very reasonable for the quality, and the restaurant is described as having a decent to very coherent price-to-quality ratio. The food is fresh and carefully prepared, so diners often feel the bill matches the experience.
Do you need to book ahead at Le Fils du Poissonnier?
Yes, several reviews recommend reserving in advance, especially because the restaurant is praised for its small, focused menu and strong reputation in Besançon. Booking ahead seems wise if you want to avoid missing out on popular seafood dishes like the platter, oysters, or fish specials.
