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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Creme Brulee
Mentioned multiple times as a standout dessert, described as delicious and a perfect finish to the meal, including with espresso.
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Chocolate Mousse
Repeatedly called delicious and memorable, with reviewers specifically highlighting it as part of an excellent dessert selection.
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Lobster
Recommended for being outstanding and tender, with one review specifically urging diners to try the local lobster.
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Duck
Noted for generous portions and strong flavor, with one review emphasizing the duck as especially plentiful.
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5
Risotto With Scallops
Highlighted as delicious and well-prepared, with the scallops and overall execution praised in multiple reviews.
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6
Fruits De Mer
Called delicious by reviewers and recommended as a seafood choice that stood out among the meal options.
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7
Apple Tart Tatin
Mentioned as a wow-worthy dessert and described as simple, classic, and excellent.
Détails
Horaires
| Lundi | 12 to 1:30 PM, 7 to 9:30 PM |
|---|---|
| Mardi | 12 to 1:30 PM, 7 to 9:30 PM |
| Mercredi | 12 to 1:30 PM, 7 to 9:30 PM |
| Jeudi | 12 to 1:30 PM, 7 to 9:30 PM |
| Vendredi | 12 to 1:30 PM, 7 to 9:30 PM |
| Samedi | 12 to 1:30 PM, 7 to 9:30 PM |
| Dimanche | 12 to 1:30 PM, 7 to 9:30 PM |
À propos de Le Feu de Braise
Le Feu de Braise is a restaurant in Saint-Pierre, offering French food with pizza restaurant and pizza takeout listed among its categories. It serves lunch, dinner, catering, and dessert, with table service and dine-in available. Reviewers consistently praise the seafood dishes, especially scallops and lobster, along with desserts like creme brulee and apple tart. They also mention friendly, professional service, a cozy atmosphere, and good wine.
Services
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free street parking
- Usually plenty of parking
Questions fréquentes
What is Le Feu de Braise known for?
It is best known for French seafood dishes, especially the scallops, lobster, and fruits de mer. Reviewers repeatedly call the scallops outstanding, and several mention the house Sauvignon and desserts like crème brûlée as part of the appeal.
What dishes are most recommended at Le Feu de Braise?
The most frequently praised dishes include scallops, scallop risotto, lobster, duck breast, and crème brûlée. Reviewers also highlight the apple tart tatin, chocolate mousse, and filet de boeuf grillé as strong choices.
What is the atmosphere like at Le Feu de Braise?
The atmosphere is described as cozy, quiet, romantic, and casual, with a welcoming and professional staff. It suits couples, solo diners, and groups, and several reviews note that the room feels pleasant and the service is efficient even when busy.
Is Le Feu de Braise good value, and what is the price range?
The listed price range is €30 to €40, and reviewers describe the prices as reasonable and fair for the quality. That makes it feel like a mid-range Saint-Pierre dinner spot where seafood plates and desserts are considered worth the cost.
Do you need a reservation at Le Feu de Braise?
Yes, reservations are strongly recommended, and some reviewers say to book at least 24 hours ahead. It is reported to fill up fast, especially with tour groups, so planning ahead matters if you want dinner there.
Is parking available at Le Feu de Braise?
Yes. Free street parking, Usually plenty of parking is available.
