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Fusion restaurant à Świdnica
Que dois-je commander chez Sotano Restaurant & Chill Bar ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Chicken Wings
Recommended multiple times for being delicious and well-grilled, including a version with chili that was especially praised.
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Cocktails
Frequently highlighted as a total hit and described as delicious, making them one of the standout items in the reviews.
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Fried Pierogi
Mentioned as delicious and enjoyed alongside the chicken wings, making it a well-liked food item.
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4
Churritos
Called fantastic in one review, showing strong positive feedback for this item.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | 12 to 10 PM |
| Mercredi | 12 to 10 PM |
| Jeudi | 12 to 10 PM |
| Vendredi | 12 PM to 12 AM |
| Samedi | 12 PM to 12 AM |
| Dimanche | 12 to 10 PM |
À propos de Sotano Restaurant & Chill Bar
Sotano Restaurant & Chill Bar is a fusion restaurant in Świdnica, Poland, serving Polish and Spanish-inspired dishes in a basement setting. Reviews consistently praise the atmospheric interior, cozy and intimate vibe, friendly staff, and easy English-language ordering. It is also known for shisha, cocktails, and a bar-focused experience that works for lunch, dinner, and solo dining.
Services
Service options
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Private dining room
- Quick bite
- Salad bar
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
- Usually somewhat difficult to find a space
Questions fréquentes
What is Sotano Restaurant & Chill Bar known for?
It is best known for its shisha, cocktails, and fusion menu that combines Polish and Spanish cuisine. Reviewers repeatedly mention the atmospheric cellar space, friendly service, and a relaxed place to have drinks with friends or a partner.
What dishes are most recommended at Sotano Restaurant & Chill Bar?
Reviewers specifically highlight fried pierogi, chicken wings with chili, churritos, tartare, and beef cachopo. The wings are described as well-grilled and delicious, while the pierogi and churritos are called out as standout comfort-food choices.
What is the atmosphere like at Sotano Restaurant & Chill Bar?
The vibe is cozy, romantic, and lounge-like, with a basement interior that feels intimate and special. It suits groups, couples, and solo diners who want a quiet place with chill music, drinks, and a bar atmosphere.
Is Sotano Restaurant & Chill Bar good value, and what is the price range?
The restaurant does not list exact menu prices, but it is positioned as a casual sit-down spot with lunch, dinner, cocktails, and small plates rather than a high-end tasting menu. Reviewers mention good food quality, fast service, and a good selection of food and drinks, which suggests solid value for the setting in Świdnica.
What should I know before visiting Sotano Restaurant & Chill Bar?
Dinner reservations are recommended, and parking can be somewhat difficult because it uses paid street parking. Reviewers also note that service is fast and that staff often speak English, which makes ordering easier for visitors.
Is parking available at Sotano Restaurant & Chill Bar?
Yes. Paid street parking, Usually somewhat difficult to find a space is available.
Does Sotano Restaurant & Chill Bar have vegetarian options?
Yes, Sotano Restaurant & Chill Bar offers vegetarian options.
Is Sotano Restaurant & Chill Bar kid-friendly?
Yes, Sotano Restaurant & Chill Bar is good for kids.
