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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Tacos De Carnitas
Most frequently praised dish in the reviews. It was described as mouth-watering, incredibly authentic, nicely seasoned, and served with excellent corn tortillas and balanced guacamole salsa.
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Tacos De Birria
Specifically recommended as very close to the original version, with strong flavor and good overall authenticity. Mentioned as one of the best tacos ordered.
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Verde Salsa
Praised for being spot on and pairing well with the tacos. Reviewers also mentioned the salsa selection as excellent, including hotter options for those who want them.
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4
Carne Asada Burrito
Recommended as a special item that was very good and part of an overall authentic Baja-style experience. It stood out even though it was not always on the regular menu.
Détails
Lieu
prawa strona budynku, wejście przez bramę, Piwna 15, Gliwice, 44-100, PL
Ouvrir dans Google MapsHoraires
| Lundi | Fermé |
|---|---|
| Mardi | Fermé |
| Mercredi | Fermé |
| Jeudi | 12 to 8 PM |
| Vendredi | 12 to 9 PM |
| Samedi | 12 to 9 PM |
| Dimanche | 12 to 8 PM |
À propos de Dos Gatos Taqueria
Dos Gatos Taqueria is a Mexican restaurant in Gliwice, Poland. It serves Mexican food, with reviews frequently mentioning tacos, birria, tortillas, salsa, and cactus soup. Reviewers consistently praise the authentic flavor, fresh preparation, and the cozy, casual atmosphere. The restaurant also gets positive remarks for friendly service and a menu available in Polish, Spanish, and English.
Services
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great beer selection
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
Questions fréquentes
What is Dos Gatos Taqueria known for?
It is best known for authentic tacos, especially Tacos de birria and Tacos de carnitas, plus its corn tortillas and salsa selection. Reviewers often say the food tastes close to what they had in Mexico and call it some of the best Mexican food in Silesia.
What dishes are most recommended at Dos Gatos Taqueria?
The most frequently recommended items are Tacos de birria, Tacos de carnitas, pork tacos, and the Carne asada burrito when it appears as a special. Reviewers also mention fajitas, chips with hot sauce, and cactus soup, with several saying the portions are generous and the salsas are especially good.
What is the atmosphere like at Dos Gatos Taqueria?
The atmosphere is described as casual, cozy, quiet, and a bit trendy, with a small dining room and only a few tables inside. It suits solo diners, couples, groups, and tourists who want a relaxed taqueria setting with Mexican music and friendly service.
Is Dos Gatos Taqueria good value, and what is the price range?
Reviewers describe the pricing as humble or worth the price, especially for the portion sizes and freshness of the food. The restaurant is a reasonably priced Mexican spot in Gliwice, and people often say the quality is better than expected for the cost.
When is the best time to visit Dos Gatos Taqueria?
Because the restaurant is small and has only a few tables, reviewers suggest coming early or calling ahead during colder weather if you want a seat. One review noted that Monday afternoon had enough space, while another warned that the wait can be worth it because the restaurant is run by only two people.
Is parking available at Dos Gatos Taqueria?
Yes. Free parking lot, Free street parking is available.
Does Dos Gatos Taqueria have vegetarian options?
Yes, Dos Gatos Taqueria offers vegan options.
Is Dos Gatos Taqueria kid-friendly?
Yes, Dos Gatos Taqueria is good for kids.
