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Brazilian restaurant à Niterói, Rio de Janeiro
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Cod Fritters
Recommended multiple times as a standout item and praised as excellent, especially as a must-try while visiting.
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Bolinho De Bacalhau
Frequently highlighted as awesome/excellent and specifically mentioned as a great snack to enjoy while waiting.
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Salted Cod Cakes
Called excellent and recommended as a strong choice to have with a cold beer while waiting in line.
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Shrimps In Coconut
Described as 'to die for,' making it one of the most enthusiastically recommended dishes in the reviews.
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Fried Cod Fish Balls
Recommended as a very good starter, especially for seafood lovers, with reviewers noting the portions are big and shareable.
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Prawn Milanese
Suggested as a good starter alongside other seafood dishes, praised for fitting the restaurant’s strong seafood focus.
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Bacalhau Forno
Mentioned as good and worth trying, though one reviewer felt it was less special than expected.
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Bobo De Palmito
A special vegetarian dish made by the kitchen and described as delicious, showing the restaurant’s ability to accommodate dietary needs.
Détails
Horaires
| Lundi | 11:30 AM to 7:30 PM |
|---|---|
| Mardi | Fermé |
| Mercredi | 11:30 AM to 7:30 PM |
| Jeudi | 11:30 AM to 7:30 PM |
| Vendredi | 11:30 AM to 7:30 PM |
| Samedi | 11:30 AM to 7:30 PM |
| Dimanche | 11:30 AM to 7:30 PM |
À propos de Restaurante Seu Antônio
Restaurante Seu Antônio is a Brazilian restaurant and bar in Niterói, Rio de Janeiro, known for seafood and Portuguese-influenced dishes. Reviewers most consistently praise the cod fritters, the shrimp in coconut, big portions, and attentive service. The restaurant also gets frequent mention for draft beer, outdoor seating, and a lively wait-for-a-table experience. Prices are described as reasonable to excellent value for the portion size.
Services
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Payments
- Alelo
- Meal coupons
Children
- Kids' menu
Parking
- Free street parking
- Paid parking lot
Questions fréquentes
What is Restaurante Seu Antônio known for?
It is best known for cod fritters and shrimp in coconut, both of which come up repeatedly in reviews. People also describe the food as seafood-focused with a Portuguese flavor, and many say the portions are large enough to share.
What dishes are most recommended at Restaurante Seu Antônio?
The most recommended items are the cod fritters, shrimp in coconut, shrimp in pumpkin, and bacalhau forno. Reviewers also mention prawn milanese and fried cod fish balls as good starters, especially when waiting for a table with a cold beer.
What is the atmosphere like at Restaurante Seu Antônio?
The vibe is busy and popular, especially on weekends, with many reviews warning about long waits in line. Once seated, guests describe friendly, attentive service and a lively bar-like setting that works well for groups or a relaxed meal with drinks.
Is Restaurante Seu Antônio good value, and what is the price range?
The listed price range is R$60–180, and reviewers often say the prices are reasonable or that the restaurant offers excellent value. That value is tied to the big portions, shareable plates, and the quality of the seafood and appetizers.
When is the best time to visit Restaurante Seu Antônio?
Several reviews say to arrive early, with 11:30 am mentioned as a good time to get into the first seating round. Others note that weekends can mean at least an hour, sometimes two hours, of waiting, though drinks and finger foods are served while you queue.
Is parking available at Restaurante Seu Antônio?
Yes. Free street parking, Paid parking lot is available.
Is Restaurante Seu Antônio kid-friendly?
Yes, Restaurante Seu Antônio is good for kids.
