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Andalusian restaurant à Cádiz, Cádiz
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Tortilla De Camarones
One of the most repeatedly praised dishes; reviewers called it spectacular and a must-order, and it appeared in multiple positive reviews as a standout tapa.
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Sea Urchin
Mentioned as a favorite by more than one reviewer, praised for its delicate and memorable preparation and described as a special highlight of the meal.
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Fried Shrimp
Repeatedly recommended for being light, crispy, and not greasy; reviewers specifically highlighted it as excellent and one of the best dishes they had.
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Fish Baked In Salt
Recommended for being cooked to perfection and described as a highlight of the dinner, with the baked-in-salt preparation praised in multiple reviews.
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Shrimp Fritters
Called spectacular in one review and aligned with the restaurant’s reputation for high-quality local seafood tapas.
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Seafood Rice
Mentioned positively for its flavor and quality, though one reviewer found it a bit salty; overall it was still singled out among the dishes worth trying.
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Rabo De Toro
Recommended because one reviewer was especially happy to find it prepared in a gluten-free way and described it as a rare treat.
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Salmorejo
Highlighted as gluten free and appreciated by a reviewer with food allergies, making it a notable and reliable choice.
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Entrecôte De Ternera
Specifically mentioned as a dish the reviewers liked a lot, suggesting it was a strong main course option.
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Dorada
Named alongside other favorites as a dish that was much enjoyed, indicating it was a well-liked seafood choice.
Détails
Horaires
| Lundi | 1:30 to 4:30 PM, 8:30 to 11 PM |
|---|---|
| Mardi | 1:30 to 4:30 PM, 8:30 to 11 PM |
| Mercredi | 1:30 to 4:30 PM, 8:30 to 11 PM |
| Jeudi | 1:30 to 4:30 PM, 8:30 to 11 PM |
| Vendredi | 1:30 to 4:30 PM, 8:30 to 11 PM |
| Samedi | 1:30 to 4:30 PM, 8:30 to 11 PM |
| Dimanche | 1:30 to 4:30 PM, 8:30 to 11 PM |
À propos de El Faro de Cádiz
El Faro de Cádiz is an Andalusian, Spanish, and seafood restaurant in Cádiz, Cádiz, known for traditional local dishes and a separate bar area for tapas and wine. Reviewers consistently praise the shrimp fritters, sea urchin, fish baked in salt, and other Cádiz specialties, along with the quality of the service and wine list. The restaurant is described as cozy, historic, quiet, and romantic, and it is popular for lunch, dinner, and solo dining. The price range is €20–60, and guests often note that the food is worth the cost even when some items, like bread service, feel expensive.
Services
From the business
- Identifies as women-owned
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Quick bite
- Salad bar
- Small plates
- Vegan options
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
- Historic
- Quiet
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- On-site parking
- Valet parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Questions fréquentes
What is El Faro de Cádiz known for?
It is best known for shrimp fritters, which are mentioned far more than any other dish, along with Cádiz-style seafood like sea urchin, pastel de cabracho, and fried fish. Reviewers also point to the local wine list and the restaurant’s traditional Andalusian cooking as key reasons people line up for it.
What dishes are most recommended at El Faro de Cádiz?
The most frequently recommended dishes include tortilla de camarones, shrimp fritters, sea urchin, pastel de cabracho, patatas aliñás, and fish baked in salt. Reviewers also highlight king prawns, rabo de toro, salmorejo, and the sea bream or dorada when looking for a fuller meal.
What is the atmosphere like at El Faro de Cádiz?
The restaurant is described as cozy, historic, quiet, and romantic, with a separate formal dining room and a casual bar area for standing tapas and wine. That setup works well for groups and couples, and several reviews mention lively local energy, especially when the bar is busy or there is a Chirigotas performance.
Is El Faro de Cádiz good value, and what is the price range?
The listed price range is €20–60, and reviewers often say the food is not cheap but is worth it for the quality and location in Cádiz. Some specific charges, like €3 bread service, are seen as pricey, but the overall consensus is that the generous portions, local specialties, and attentive service justify the bill.
Do you need a reservation or should you arrive early at El Faro de Cádiz?
Yes, reservations are strongly recommended, especially for lunch and dinner, because reviewers report long lines and the place filling up quickly in summer. Several guests say to arrive early or book days or even weeks ahead if you want a table without waiting.
Is parking available at El Faro de Cádiz?
Yes. Free parking lot, On-site parking, Valet parking is available.
Does El Faro de Cádiz have vegetarian options?
Yes, El Faro de Cádiz offers vegan options.
Is El Faro de Cádiz kid-friendly?
Yes, El Faro de Cádiz is good for kids.
