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Basque restaurant à Donostia / San Sebastián, Gipuzkoa
Que dois-je commander chez Gandarias ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Solomillo
Most frequently praised dish in the reviews; described as the best bite, steak pintxo on bread, absolutely delicious, and consistently excellent.
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Foie Gras
Called excellent and memorable, with reviewers highlighting its rich flavor, perfect sear, and melt-in-your-mouth texture.
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Sea Urchin
Mentioned multiple times as a standout pintxo or dish, praised for being rich, indulgent, and especially good when paired with other flavors.
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Chuletón De Vaca Vieja
Recommended as part of an amazing dinner menu and described as 'out of this world,' making it one of the most celebrated mains.
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Txuleta
Highly recommended by diners who came specifically to try it and were not disappointed; noted for excellent flavor and quality.
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Cheesecake
Mentioned as fantastic and as the perfect ending to a meal, with one review specifically praising the restaurant’s cheesecake dessert.
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Cod
Praised in both baked pintxo form and restaurant dishes, especially for being tasty, delicate, and flavorful.
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Octopus
Described as exceptionally delicious and perfectly prepared, with traditional seasoning that reviewers loved.
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Jamon
Frequently singled out as excellent, with reviewers loving both the ham platter and jamón-based pintxos.
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T Bone Steak
Recommended for its excellent crust, strong flavor, and being cooked exactly to diners’ liking.
Détails
Horaires
| Lundi | 11 AM to 12 AM |
|---|---|
| Mardi | 11 AM to 12 AM |
| Mercredi | 11 AM to 12 AM |
| Jeudi | 11 AM to 12 AM |
| Vendredi | 11 AM to 12 AM |
| Samedi | 11 AM to 12 AM |
| Dimanche | 11 AM to 12 AM |
À propos de Gandarias
Seafood, steak & small bites in a homey restaurant with cookware & ham hocks hanging from the walls.
Services
Service options
- Outdoor seating
- No-contact delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great coffee
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Organic dishes
- Quick bite
- Salad bar
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Usually difficult to find a space
Questions fréquentes
What is Gandarias known for?
Gandarias is best known for its pintxos bar and traditional Basque dishes, especially creamy sea urchin, jamón, solomillo, and txuleta. Reviewers also call out the old-town tavern setting and say the food is worth waiting for, even when the bar is crowded.
What dishes are most recommended at Gandarias?
Reviewers most often recommend the creamy sea urchin pintxo, goat cheese with anchovies on bread, bocadillo de jamón, chuletón de vaca vieja, rodaballo, merluza, scallops, sirloin, and the steak skewer. The pintxos are described as well crafted, while the sit-down dishes are praised as hearty and very well prepared.
What is the atmosphere like at Gandarias?
The atmosphere is described as casual, cozy, and lively, with a classic tavern feel, wooden interiors, hanging jamón, and a busy bar. It works for groups and solo diners, and reviewers say the dining room suits larger meals while the standing pintxos bar is more hectic.
Is Gandarias good value, and what is the price range?
The listed price range is €10–60, and reviewers mention eating pintxos and a glass of txakoli for less than 16€ in one visit. That makes it feel affordable for a quick pintxos stop, while the full dinner menu is a higher-priced sit-down meal.
When should I visit Gandarias to avoid the biggest crowds?
Reviewers say to get there early if you want breathing room at the bar, because it fills up fast and stays busy. Lunch and dinner reservations are recommended, especially for the restaurant side, where tables are often booked days in advance.
Is parking available at Gandarias?
Yes. Usually difficult to find a space is available.
