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Marathi restaurant à Kolhapur, Maharashtra
Que dois-je commander chez Phadtare Misal Center ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Misal
The most frequently praised item in the reviews, recommended for its authentic Kolhapuri taste, layered preparation, fresh ingredients, balanced spice, and consistently great flavor over many years.
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Solkadhi
Recommended as a good accompaniment to the misal, with reviewers specifically mentioning it as a refreshing drink to end the meal and a worthwhile extra to try.
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Peti Pav
Mentioned as the bread served with the misal, praised for pairing well with the dish and being a distinctive local-style accompaniment.
Détails
Lieu
M6WM+247, 1243, near LAXMI ICE FACTORY, Kolhapur, Maharashtra, 416008, IN
Ouvrir dans Google MapsHoraires
| Lundi | Fermé |
|---|---|
| Mardi | 9 AM to 2 PM |
| Mercredi | 9 AM to 2 PM |
| Jeudi | 9 AM to 2 PM |
| Vendredi | 9 AM to 2 PM |
| Samedi | 9 AM to 2 PM |
| Dimanche | 9 AM to 2 PM |
À propos de Phadtare Misal Center
Phadtare Misal Center is a Marathi restaurant in Kolhapur, Maharashtra, known for misal and Kolhapuri-style misal pav served with bread, farsan, and solkadhi. Reviewers consistently praise the layered misal, the fresh ingredients, and the steady taste that has stayed the same for decades. The place is described as small and humble, with quick service once seated, though waits can happen during busy morning hours. It is especially noted for its spicy but not overly hot misal, and for serving thick bread or peti pav instead of standard pav.
Questions fréquentes
What is Phadtare Misal Center known for?
It is best known for misal, especially the Kolhapuri misal plate with farsan, onions, coriander, and thick bread or peti pav. Reviewers say the dish stands out for its layered preparation, fresh ingredients, and a spicy, balanced flavor that feels like classic Kolhapur.
What dishes are most recommended at Phadtare Misal Center?
The most mentioned items are misal, sukhi misal, solkadhi, and the bread served with it, including peti pav or thick bread. Reviewers also call out the farsan topping and say the misal pairs well with curd or the pink solkadhi to finish the meal.
What is the atmosphere like at Phadtare Misal Center?
The atmosphere is simple, small, and homely, with limited seating and a no-frills setup. It suits people who want a quick, focused misal meal, including solo diners and groups willing to wait for a turn during the morning rush.
Is Phadtare Misal Center good value, and what is the price range?
Reviewers repeatedly describe the pricing as affordable, reasonable, and worth the wait, especially because the portion is filling enough that some people say it can replace lunch. The value comes from the strong taste, sufficient quantity, and quick service once you are seated.
When is the best time to visit Phadtare Misal Center?
The restaurant is often reported to open around 9am, and some reviewers say arriving early helps because the line can build quickly. Once seated, the misal usually arrives in about 5 minutes, but peak-morning waits of 15 to 20 minutes have been reported.
